Preparation of Amperometric Glucose Biosensor Based on 4-Mercaptobenzoic Acid

Preparation of Amperometric Glucose Biosensor Based on 4-Mercaptobenzoic Acid
复制标题

基于4-巯基苯甲酸的电流式葡萄糖生物传感器的制备

DOI:
10.1016/j.phpro.2011.05.003
复制
发表时间:
2011
期刊:
Physics Procedia
影响因子:
--
通讯作者:
and Mitsuru Izumi
and Mitsuru Izumi
中科院分区:
--
文献类型:
--
作者:
Huihui Wang;Hitoshi Ohnuki;Hideaki Endo;and Mitsuru Izumi

文献摘要

参考文献

相似文献

将4-巯基苯甲酸自组装膜与LB技术相结合,制备了一种新型的葡萄糖生物传感器。由于LB膜层中普鲁士蓝的催化作用,所制备的电流型生物传感器工作在非常低的电位范围内(约0.0V vs. Ag/AgCl)。通过改变葡萄糖氧化酶固定化时间、外加电位和缓冲溶液的pH值,研究了葡萄糖生物传感器的最佳工作条件。葡萄糖传感器的稳态电流响应与葡萄糖浓度在0.1 - 154 mM范围内呈良好的线性关系。
A novel glucose biosensor was fabricated by a combination of a self-assembled monolayer (SAM) of 4-mercaptobenzoic acid and the Langmuir-Blodgett (LB) technique. Because of the catalysis of Prussian Blue contained in the LB film layers, the prepared amperometric biosensor worked at a very low potential range around 0.0V vs. Ag/AgCl. The optimum operating conditions for glucose biosensor were investigated by varying the glucose oxidase immobilization time, the applied potential and the pH of buffer solution. The steady-state current responses of the glucose biosensor showed a good linear relationship to glucose concentrations from 0.1mM to 154mM.
DOI: 10.1002/elan.200603780
发表时间: 2007-03
期刊: Electroanalysis
影响因子: 3
作者:
Shouguo Wu;Taoling Wang;Changqin Wang;Z. Gao;Chuanqing Wang
通讯作者: Shouguo Wu;Taoling Wang;Changqin Wang;Z. Gao;Chuanqing Wang
DOI: 10.1021/la063175g
发表时间: 2007-04-10
期刊: LANGMUIR
影响因子: 3.9
作者:
Ohnuki, Hitoshi;Saiki, Takafumi;Izumi, Mitsuru
通讯作者: Izumi, Mitsuru
双(烷基噻吩)噻吩并噻吩作为空穴传输有机半导体
DOI: 10.1016/j.phpro.2011.05.037
发表时间: 2011
期刊: Physics Procedia
影响因子: --
作者:
K. Takamiya;Shuhei Ishikawa;D. Adachi;S. Oku;Shuichi Nagamatsu;W. Takashima;S. Hayase;K. Kaneto
通讯作者: K. Kaneto
DOI: 10.1016/j.chemphys.2005.03.033
发表时间: 2005-12-07
期刊: CHEMICAL PHYSICS
影响因子: 2.3
作者:
Liu, GZ;Liu, JQ;Gooding, JJ
通讯作者: Gooding, JJ
基于有机-无机杂化体系的电流生物传感器的制备
DOI: --
发表时间: 2010
期刊: Transactions of the Materials Research Society of Japan
影响因子: --
作者:
Huihui Wang;Mitsuru Izumi;Hideaki Endo;and Hitoshi Ohnuki
通讯作者: and Hitoshi Ohnuki