Complex Adaptive Systems and the Origins of Adaptive Structure: What Experiments Can Tell Us

Complex Adaptive Systems and the Origins of Adaptive Structure: What Experiments Can Tell Us
复制标题

复杂的自适应系统和自适应结构的起源:实验可以告诉我们什么

DOI:
10.1111/j.1467-9922.2009.00540.x
复制
发表时间:
2009
期刊:
影响因子:
4.4
通讯作者:
Cornish H
Cornish H
中科院分区:
人文科学1区
文献类型:
--
作者:
Cornish H

文献摘要

参考文献

被引文献

相似文献

语言是生物进化和文化进化的产物。语言的关键结构特征的起源可以在学习者之间的文化传递过程中找到线索。最近的实验表明,人类参与者在实验室中进行的迭代学习将最初非结构化的人工语言转变为包含可学习性的人工语言,使系统随着时间的推移变得更可学习和稳定。在这里,我们通过展示一种类型的结构-组合性-在这些实验过程中是如何出现的,更详细地探索了迭代学习的过程。我们引入了一种方法来精确地量化一种语言随着时间的推移系统地编码意义和信号的各个组成部分之间的关联的能力,我们研究了系统作为一个整体是如何演变的,以避免这些关联中的歧义,并生成自适应结构。
Language is a product of both biological and cultural evolution. Clues to the origins of key structural properties of language can be found in the process of cultural transmission between learners. Recent experiments have shown that iterated learning by human participants in the laboratory transforms an initially unstructured artificial language into one containing regularities that make the system more learnable and stable over time. Here, we explore the process of iterated learning in more detail by demonstrating exactly how one type of structure—compositionality—emerges over the course of these experiments. We introduce a method to precisely quantify the increasing ability of a language to systematically encode associations between individual components of meanings and signals over time and we examine how the system as a whole evolves to avoid ambiguity in these associations and generate adaptive structure.
DOI: --
发表时间: 2005
影响因子: 14.4
作者:
P. Vogt
通讯作者: P. Vogt
DOI: --
发表时间: 2005
期刊: Adaptive Behavior
影响因子: 1.6
作者:
Andrew D. M. Smith
通讯作者: Andrew D. M. Smith
DOI: 10.1017/cbo9780511606441
发表时间: 2000
期刊: Journal of Social and Biological Structures
影响因子: --
作者:
C. Knight;M. Studdert;J. Hurford
通讯作者: J. Hurford
通过语言习得的语言进化:作为范例之间竞争的结果的递归语法的协商和习得
DOI: --
发表时间: 2002
期刊:
影响因子: --
作者:
John Batali
通讯作者: John Batali
DOI: 10.1207/s15516709cog0000_34
发表时间: 2005-09-01
期刊: COGNITIVE SCIENCE
影响因子: 2.5
作者:
Galantucci, B
通讯作者: Galantucci, B