Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD.
Eating Speed and Incidence of Diabetes in a Japanese General Population: ISSA-CKD.
复制标题
DOI：
10.3390/jcm10091949
复制
发表时间：
2021-05-01
影响因子：
3.9
通讯作者：
Kawanami D
中科院分区：
文献类型：
--
作者：
Fujii H;Funakoshi S;Maeda T;Satoh A;Kawazoe M;Ishida S;Yoshimura C;Yokota S;Tada K;Takahashi K;Ito K;Yasuno T;Okutsu S;Mukoubara S;Nakashima H;Nabeshima S;Kondo S;Fujita M;Masutani K;Arima H;Kawanami D
背景：我们调查了日本普通人群中进食速度是否与糖尿病发病率相关。方法：共分析了4853名基线时无糖尿病的日本人。自我报告的进食速度分为慢，中，快的问卷调查的基础上。研究结果是糖尿病的发病率。结果：经过平均5.1年的随访，234人患上了糖尿病。每1000人年糖尿病的发病率在缓慢进食速度组中为4.9，在中等进食速度组中为8.8，在快速进食速度组中为12.5（趋势 * p < 0.001）。在调整年龄、性别、吸烟状况、饮酒、运动、肥胖、高血压和血脂异常后，与缓慢进食速度相比，中等进食速度的HR为1.69（95%CI 0.94-3.06），快速进食速度的HR为2.08（95%CI 1.13-3.84）（趋势 * p = 0.014）。结论：在一般日本人群中，进食速度加快会增加糖尿病发病率的风险。
Background: We investigated whether eating speed was associated with the incidence of diabetes in a Japanese general population. Methods: A total of 4853 Japanese individuals without diabetes at baseline were analyzed. Self-reported eating speed was categorized as slow, medium, and fast on the basis of questionnaire responses. The study outcome was the incidence of diabetes. Results: After an average follow-up period of 5.1 years, 234 individuals developed diabetes. The incidence of diabetes per 1000 person-years was 4.9 in the slow eating speed group, 8.8 in the medium eating speed group, and 12.5 in the fast eating speed group, respectively (*** p < 0.001 for trend). The HRs were 1.69 (95%CI 0.94–3.06) for the medium eating speed and 2.08 (95%CI 1.13–3.84) for the fast eating speed, compared to the slow eating speed (* p = 0.014 for trend) after adjustment for age, gender, smoking status, drinking, exercise, obesity, hypertension, and dyslipidemia. Conclusion: Faster eating speed increased a risk for the incidence of diabetes in a general Japanese population.
登录
查看更多内容
影响因子：
5.8
作者：
Galhardo, J.;Hunt, L. P.;Shield, J. P. H.
通讯作者：
Shield, J. P. H.
DOI：
10.1016/s2213-8587(15)00316-2
发表时间：
2015-12
期刊：
The lancet. Diabetes & endocrinology
影响因子：
--
作者：
Pan A;Wang Y;Talaei M;Hu FB;Wu T
通讯作者：
Wu T
影响因子：
6.3
作者：
Radzeviciene, Lina;Ostrauskas, Rytas
通讯作者：
Ostrauskas, Rytas
DOI：
10.11236/jph.61.4_176
发表时间：
2014-01-01
期刊：
[Nihon koshu eisei zasshi] Japanese journal of public health
影响因子：
--
作者：
Ashizawa, Eiichi;Katano, Sataro;Eguchi, Hirohisa
通讯作者：
Eguchi, Hirohisa
影响因子：
4.7
作者：
Kabeya, Yusuke;Goto, Atsushi;Noda, Mitsuhiko
通讯作者：
Noda, Mitsuhiko