The mechanical and thermo-physical properties and electronic structures of SnS and SnSe in orthorhombic structure
The mechanical and thermo-physical properties and electronic structures of SnS and SnSe in orthorhombic structure
复制标题
斜方结构SnS和SnSe的机械和热物理性质以及电子结构
DOI:
10.1016/j.jallcom.2012.12.085
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发表时间:
2013-04
影响因子:
6.2
通讯作者:
Li, Xiaoquan
中科院分区:
文献类型:
--
作者:
He, Xiancong;Shen, Honglie;Wang, Wei;Wang, Zhangzhong;Zhang, Baosen;Li, Xiaoquan
The mechanical, thermo-physical properties and electronic band structures of SnS and SnSe have been calculated using density-functional theory (DFT). The elastic constants of SnS and SnSe obtained from calculations meet their mechanical stability conditions. The shear elastic properties of the {001} plane are both anisotropic for SnS and SnSe. Both compounds exhibit brittle behavior due to their low B/G ratio. The values of thermal capacity are close to 200J/molK at about 300K, and the thermal expansion coefficients decrease with increasing pressure at same temperature. The entropy is variable by power-exponent, and the internal energy is almost linear with increasing temperature for SnS and SnSe. The Gibbs energy of SnS is lower than that of SnSe under same temperature and pressure. Debye temperatures are 218K and 215K, and Grüneisen parameters are 3.25 and 2.98 for SnS and SnSe at 300K, respectively. Main anion (S, Se)porbitals and a few cation (Sn)pand cation (Sn)sorbitals make the major contribution to the formation of the top of the valence band, and a broad structure as the conduction band, mainly due to both the cation (Sn)pand the anion (S, Se)p.
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影响因子:
3.7
作者:
Kresse, G;Furthmuller, J
通讯作者:
Furthmuller, J
DOI:
10.1088/0953-8984/1/11/002
发表时间:
1989-03
期刊:
Journal of Physics: Condensed Matter
影响因子:
--
作者:
Pascal Vinet;J. H. Rose;J. Ferrante;John R. Smith-
通讯作者:
Pascal Vinet;J. H. Rose;J. Ferrante;John R. Smith-
影响因子:
4.4
作者:
X. Tao;P. Jund;C. Colinet;J. Tedenac
通讯作者:
X. Tao;P. Jund;C. Colinet;J. Tedenac
DOI:
10.1021/j150559a038
发表时间:
1958
期刊:
The Journal of Physical Chemistry
影响因子:
--
作者:
R. Orr;A. U. Christensen
通讯作者:
R. Orr;A. U. Christensen
影响因子:
6.7
作者:
M. Bicer;İlkay Şişman
通讯作者:
M. Bicer;İlkay Şişman