Influences of histone deacetylase inhibitors and resveratrol on DNA repair and chromatin compaction.
Influences of histone deacetylase inhibitors and resveratrol on DNA repair and chromatin compaction.
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组蛋白脱乙酰酶抑制剂和白藜芦醇对 DNA 修复和染色质压缩的影响
DOI:
10.1093/mutage/get034
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发表时间:
2013
期刊:
影响因子:
2.7
通讯作者:
PaulyK
中科院分区:
文献类型:
--
作者:
Keuser;Khobta;Gallé;Anderhub;Schulz;PaulyK
Accessibility of DNA is a prerequisite for both DNA damage and repair. Therefore, the chromatin structure is expected to have major impact on both processes, with opposite consequences for the stability of the genome. To analyse the influence of chromatin compaction on the generation and repair of various types of DNA modifications, we modulated the global chromatin structure of AS52 Chinese hamster ovary cells and HeLa cells by treatment with either histone deacetylase inhibitors or resveratrol and measured the repair kinetics of (i) pyrimidine dimers induced by ultraviolet B, (ii) oxidised purines generated by photosensitisation and (iii) single-strand breaks induced by H2O2, using an alkaline elution technique. The decrease of chromatin compaction (detected as reduced DNA accessibility to DNase I) after treatment with trichostatin A or butyrate slightly increased the damage generation but had no significant effect on the global repair rates. In contrast, incubation of AS52 cells with resveratrol at concentrations that caused significant chromatin compaction and that had only moderate influence on cell proliferation gave rise to a strong decrease of the repair rates of all three types of DNA modifications. Similar, but less pronounced effects were observed in HeLa cells. The effects of resveratrol on the repair rates were not antagonised by the sirtuin inhibitor EX-527 or by an increase of the intracellular thiol levels.
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DOI:
10.18632/aging.100542
发表时间:
2013-03
期刊:
Aging
影响因子:
--
作者:
Lakshminarasimhan M;Rauh D;Schutkowski M;Steegborn C
通讯作者:
Steegborn C
DOI:
--
发表时间:
1989
期刊:
Mutation research
影响因子:
--
作者:
K. Tindall;L. Stankowski
通讯作者:
L. Stankowski
影响因子:
4.7
作者:
Markus Fusser;G. Nesse;A. Khobta;N. Xia;Huige Li;A. Klungland;B. Epe
通讯作者:
B. Epe
影响因子:
4.7
作者:
MacLeod,MC
通讯作者:
MacLeod,MC
影响因子:
11.4
作者:
Rubbi, CP;Milner, J
通讯作者:
Milner, J