Carrot cell growth response in a stimulated ultrasonic environment
Carrot cell growth response in a stimulated ultrasonic environment
复制标题
受刺激的超声波环境中胡萝卜细胞的生长反应
DOI:
10.1016/s0927-7765(98)00061-7
复制
发表时间:
1998-11
期刊:
影响因子:
--
通讯作者:
Wang Bochu etal
中科院分区:
文献类型:
--
作者:
Wang Bochu etal
Carrot cells were exposed in suspension to 28 kHz continuous wave ultrasound. Exposure durations were from 2 to 40 s at the beginning of the cell suspension culture, so as to encompass the first decade of decreased or increased survival at each action time. In our experiment, we used a spectrophotometer to assay cell growth by means of measurement directly the absorbance (ABS) change in suspension culture. The experimental results indicated whether it would have been a positive or negative influence on plant cell growth in suspension culture with ultrasound exposed time varying; Meanwhile, we got two shake modes, a reciprocal shaker and a rotary shaker, that had almost same influences on plant cell growth under assigned conditions.
登录
查看更多内容
影响因子:
64.8
作者:
G. H. SIDAWAY-
通讯作者:
G. H. SIDAWAY-
DOI:
10.1016/0922-338x(92)90527-2
发表时间:
1992
期刊:
Journal of Fermentation and Bioengineering
影响因子:
--
作者:
Hideo Tanaka;H. Aoyagi;T. Jitsufuchi
通讯作者:
Hideo Tanaka;H. Aoyagi;T. Jitsufuchi
影响因子:
64.8
作者:
L. Murr
通讯作者:
L. Murr
影响因子:
2.9
作者:
D. Miller;R. M. Thomas;R. Buschbom
通讯作者:
D. Miller;R. M. Thomas;R. Buschbom
影响因子:
64.8
作者:
L. Murr
通讯作者:
L. Murr