Children's Daily Negative Affect Patterns and Food Consumption on Weekends: An Ecological Momentary Assessment Study.
Children's Daily Negative Affect Patterns and Food Consumption on Weekends: An Ecological Momentary Assessment Study.
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DOI：
10.1016/j.jneb.2022.02.007
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发表时间：
2022-07
影响因子：
2.6
通讯作者：
Mason, Tyler B.
中科院分区：
文献类型：
--
作者：
Naya, Christine H.;Chu, Daniel;Wang, Wei -Lin;Nicolo, Michele;Dunton, Genevieve F.;Mason, Tyler B.
本研究采用生态瞬间评估（EMA）方法评估儿童日常负面情绪（NA）轨迹与周末不健康食品消费之间的关系。孩子们每天回答7次基于手机的EMA调查，每次调查持续两个周末，每次调查评估当前和过去两个小时的油炸食品（薯片或薯条）、糖果（糕点或糖果）和含糖饮料（喝苏打水或能量饮料）的摄入量。样本包括195名儿童（51%为女性，平均年龄=9.65岁，SD=0.93），来自母亲及其子女健康（MATCH）队列研究。NA轨迹（自变量）、不健康食品消费（因变量）潜在生长混合模型（LGMM）对NA轨迹进行了分类，并研究了它们与不健康食品消费的关系。LGMM将日NA轨迹划分为三类：(1)稳定低、(2)反u型和(3)u型。与NA稳定低的日子相比，NA呈倒u型和u型轨迹的日子里，油炸食品的消费量更高。通过更好地了解儿童情绪和饮食的日常变化，我们可以单独定制肥胖干预措施，以解释不健康饮食发生的情绪环境。
This study evaluated the association between children’s daily negative affect (NA) trajectories and unhealthy food consumption during weekends using Ecological Momentary Assessment (EMA). Children answered mobile phone based EMA surveys seven times a day for two weekend days per wave, with each survey assessing current NA and past two-hour consumption of fried foods (chips or fries), sweets (pastries or sweets), and sugary beverages (drank soda or energy drinks). Los Angeles, California The sample consisted of 195 children (51% female; mean age=9.65years, SD=0.93) from the Mothers and Their Children’s Health (MATCH) cohort study. NA trajectory (Independent Variable), unhealthy food consumption (Dependent Variable) Latent growth mixture modeling (LGMM) classified NA trajectories across days and examined their association with unhealthy food consumption. The LGMM identified three classes of daily NA trajectories: (1) Stable low, (2) Inverse U-shaped, and (3) U-Shaped. Fried food consumption was higher on days with Inverse U-Shaped and U-Shaped NA trajectories compared to days with stable low NA. By better understanding day-to-day variability in children’s affect and eating, we can individually tailor obesity interventions to account for the emotional contexts in which unhealthy eating occurs.
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影响因子：
2.2
作者：
Dunton GF;Liao Y;Dzubur E;Leventhal AM;Huh J;Gruenewald T;Margolin G;Koprowski C;Tate E;Intille S
通讯作者：
Intille S
DOI：
10.1016/j.jand.2012.08.011
发表时间：
2013-02-01
影响因子：
4.8
作者：
Hiza, Hazel A. B.;Casavale, Kellie O.;Davis, Carole A.
通讯作者：
Davis, Carole A.
影响因子：
5.5
作者：
Czaja, Julia;Rief, Winfried;Hilbert, Anja
通讯作者：
Hilbert, Anja
影响因子：
4.4
作者：
Kolar, David R.;Hammerle, Florian;Buerger, Arne
通讯作者：
Buerger, Arne
DOI：
10.1111/j.1751-9004.2007.00054.x
发表时间：
2008-01-01
影响因子：
4.6
作者：
Jung, Tony;Wickrama, K. A. S.
通讯作者：
Wickrama, K. A. S.