Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli

Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coli
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嗜酸乳杆菌 CICC 6074 S 层蛋白的提取及其抑制肠致病性大肠杆菌的能力

DOI:
10.1007/s00284-017-1291-1
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发表时间:
2017-07
影响因子:
2.6
通讯作者:
Pan Daodong
Pan Daodong
中科院分区:
生物学4区
文献类型:
--
作者:
Zhang Jinye;Gao Jinjin;Guo Yuxing;Wu Zhen;Pan Daodong

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从嗜酸乳杆菌菌株CICC 6074中分离到一种与Caco-2细胞结合并抑制肠致病性大肠杆菌(EPEC)的粘附相关蛋白。用5 M LiCl提取S层蛋白,并通过凝胶过滤(G-75)纯化活性级分。通过SDS-PAGE观察S层蛋白,并通过使用质谱估计相对分子量来表征。L.利用Caco-2细胞模型研究了嗜酸乳杆菌及其S层蛋白对EPEC粘附能力的影响。结果表明,L.嗜酸乳杆菌在性质上是粘附性的,并且参与从Caco-2细胞中竞争性排除EPEC。
An adhesion-related protein of Lactobacillus acidophilus strain CICC 6074 involved in binding to Caco-2 cells and inhibiting Enteropathogenic Escherichia coli (EPEC) was isolated and characterized. The S-layer protein was extracted with 5M LiCl and the active fraction purified by gel filtration (G-75). The S-layer protein was visualized by SDS-PAGE and characterized by estimating the relative molecular weight using mass spectra. The inhibitory effect of L. acidophilus and its S-layer proteins on the ability of EPEC to adhere to cells was explored by using a Caco-2 cell model. The results suggest that the S-layer proteins of L. acidophilus are adhesive in nature and are involved in the competitive exclusion of EPEC from Caco-2 cells.
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发表时间: 1996-10
影响因子: 3.2
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