Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways.
Low-ω3 Fatty Acid and Soy Protein Attenuate Alcohol-Induced Fatty Liver and Injury by Regulating the Opposing Lipid Oxidation and Lipogenic Signaling Pathways.
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DOI:
10.1155/2016/1840513
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发表时间:
2016
影响因子:
--
通讯作者:
Lakshman MR
中科院分区:
文献类型:
--
作者:
Reyes-Gordillo K;Shah R;Varatharajalu R;Garige M;Leckey LC;Lakshman MR
Chronic ethanol-induced downregulation of peroxisome proliferator-activated receptor gamma coactivator 1-alpha (PGC1α) and upregulation of peroxisome proliferator-activated receptor gamma coactivator 1-beta (PGC1β) affect hepatic lipid oxidation and lipogenesis, respectively, leading to fatty liver injury. Low-ω3 fatty acid (Low-ω3FA) that primarily regulates PGC1α and soy protein (SP) that seems to have its major regulatory effect on PGC1β were evaluated for their protective effects against ethanol-induced hepatosteatosis in rats fed with Lieber-deCarli control or ethanol liquid diets with high or low ω3FA fish oil and soy protein. Low-ω3FA and SP opposed the actions of chronic ethanol by reducing serum and liver lipids with concomitant decreased fatty liver. They also prevented the downregulation of hepatic Sirtuin 1 (SIRT1) and PGC1α and their target fatty acid oxidation pathway genes and attenuated the upregulation of hepatic PGC1β and sterol regulatory element-binding protein 1c (SREBP1c) and their target lipogenic pathway genes via the phosphorylation of 5′ adenosine monophosphate-activated protein kinase (AMPK). Thus, these two novel modulators attenuate ethanol-induced hepatosteatosis and consequent liver injury potentially by regulating the two opposing lipid oxidation and lipogenic pathways.
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影响因子:
4.8
作者:
DAVIDSON, WS;GILLOTTE, KL;PHILLIPS, MC
通讯作者:
PHILLIPS, MC
DOI:
10.1124/jpet.102.047217
发表时间:
2003-09-01
影响因子:
3.5
作者:
Enomoto, N;Takei, Y;Sato, N
通讯作者:
Sato, N
影响因子:
10.5
作者:
Kim, JB;Spiegelman, BM
通讯作者:
Spiegelman, BM
影响因子:
13.5
作者:
Lu, Yongke;Zhuge, Jian;Cederbaum, Arthur I.
通讯作者:
Cederbaum, Arthur I.
影响因子:
9.8
作者:
Marmillot, P;Rao, MN;Lakshman, MR
通讯作者:
Lakshman, MR