Effect of short chain fatty acids on the expression of free fatty acid receptor 2 (Ffar2), Ffar3 and early-stage adipogenesis.
Effect of short chain fatty acids on the expression of free fatty acid receptor 2 (Ffar2), Ffar3 and early-stage adipogenesis.
复制标题
DOI:
10.1038/nutd.2014.25
复制
发表时间:
2014-08-04
影响因子:
6.1
通讯作者:
Johnston, J. D.
中科院分区:
文献类型:
--
作者:
Frost, G.;Cai, Z.;Raven, M.;Otway, D. T.;Mushtaq, R.;Johnston, J. D.
Adipose tissue has a major influence on insulin sensitivity. Stimulation of free fatty acid receptor 2 (FFAR2) has been proposed to influence adipocyte differentiation. We hypothesised that exposing preadipocytes to short chain fatty acids would induce earlier expression of nuclear receptors that co-ordinate adipogenesis, triglyceride accumulation and leptin secretion. 3T3-L1 preadipocytes were differentiated in the presence of 1 μM acetate, 0.1–10 μM propionate or vehicle control. In experiment 1, expression of Ffar2 and nuclear receptor mRNA was measured by quantitative PCR over 48 h following onset of differentiation. In experiment 2, extracellular leptin concentration and intracellular triglyceride content were measured at days 0, 2, 4, 6, 8 and 10 following the onset of differentiation. Control cells exhibited similar temporal dynamics of gene expression, triglyceride accumulation and leptin secretion as reported previously. We were unable to detect expression of Ffar3 mRNA at any stage of differentiation. Consistent with a lack of Ffar2 expression in the first 24 h of differentiation, acetate and propionate had no significant effect on nuclear receptor expression. Furthermore, acetate or propionate treatment did not alter leptin concentration or triglyceride content. In conclusion, we observed no significant effect of propionate or acetate on adipogenesis in 3T3-L1 cells using validated quantitative techniques.
登录
查看更多内容
影响因子:
4.8
作者:
Brown, AJ;Goldsworthy, SM;Dowell, SJ
通讯作者:
Dowell, SJ
影响因子:
9.8
作者:
Frost, G;Leeds, A;Dornhorst, A
通讯作者:
Dornhorst, A
影响因子:
4.8
作者:
Ge, Hongfei;Li, Xiaofan;Li, Yang
通讯作者:
Li, Yang
影响因子:
--
作者:
Fu, MG;Sun, TW;Mangelsdorf, DJ
通讯作者:
Mangelsdorf, DJ
影响因子:
168.9
作者:
Pawlak, DB;Kushner, JA;Ludwig, DS
通讯作者:
Ludwig, DS