An examination of the food addiction construct in obese patients with binge eating disorder.
An examination of the food addiction construct in obese patients with binge eating disorder.
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DOI：
10.1002/eat.20957
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发表时间：
2012-07
影响因子：
5.5
通讯作者：
Grilo, Carlos M.
中科院分区：
文献类型：
--
作者：
Gearhardt, Ashley N.;White, Marney A.;Masheb, Robin M.;Morgan, Peter T.;Crosby, Ross D.;Grilo, Carlos M.
目前的研究检查了耶鲁大学食物成瘾量表（YFAS）对患有暴食症（BED）的肥胖患者的心理测量特性，并探讨了其与饮食失调测量和相关精神病理学的关系。 81 名寻求治疗的肥胖 BED 患者接受了 YFAS、结构化访谈，以评估精神疾病和饮食失调精神病理学以及其他病理学测量。验证性因素分析揭示了一种具有良好拟合度的单因素解决方案。 57% 的 BED 患者符合“食物成瘾”分类。符合 YFAS“食物成瘾”标准的患者的抑郁、负面情绪、情绪失调、饮食失调精神病理学和较低的自尊水平显着较高。 YFAS 评分也是暴食频率的重要预测指标，高于其他指标。被归类为患有 YFAS“食物成瘾”的 BED 患者子集似乎代表了一种更加不安的变体，其特征是更严重的饮食失调精神病理学和相关病理学。
The current study examined the psychometric properties of the Yale Food Addiction Scale (YFAS) in obese patients with binge eating disorder (BED) and explored its association with measures of eating disorder and associated psychopathology. Eighty-one obese treatment-seeking BED patients were given the YFAS, structured interviews to assess psychiatric disorders and eating disorder psychopathology, and other pathology measures. Confirmatory factor analysis revealed a one factor solution with an excellent fit. Classification of “food addiction” was met by 57% of BED patients. Patients classified as meeting YFAS “food addiction” criteria had significantly higher levels of depression, negative affect, emotion dysregulation, eating disorder psychopathology and lower self-esteem. YFAS scores were also significant predictors of binge eating frequency above and beyond other measures. The subset of BED patients classified as having YFAS “food addiction” appear to represent a more disturbed variant characterized by greater eating disorder psychopathology and associated pathology.
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影响因子：
6
作者：
Gearhardt, Ashley N.;Grilo, Carlos M.;Potenza, Marc N.
通讯作者：
Potenza, Marc N.
DOI：
10.1126/science.1161550
发表时间：
2008-10-17
期刊：
Science (New York, N.Y.)
影响因子：
--
作者：
Stice E;Spoor S;Bohon C;Small DM
通讯作者：
Small DM
DOI：
10.1037//0022-006x.69.6.1066
发表时间：
2001-12-01
影响因子：
5.9
作者：
Grilo, CM;Masheb, RM;Wilson, GT
通讯作者：
Wilson, GT
影响因子：
5.5
作者：
Grilo, CM;Masheb, RM;Barry, DT
通讯作者：
Barry, DT
影响因子：
5.9
作者：
Grilo, CM;Masheb, RM;Wilson, GT
通讯作者：
Wilson, GT