Does the source of an interpersonal odour affect disgust? A disease risk model and its alternatives

Does the source of an interpersonal odour affect disgust? A disease risk model and its alternatives
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人际气味的来源是否会影响厌恶感?

DOI:
10.1002/ejsp.263
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发表时间:
2005
影响因子:
3.9
通讯作者:
B. Repacholi
B. Repacholi
中科院分区:
心理学2区
文献类型:
--
作者:
R. Stevenson;B. Repacholi

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本文采用自我报告的方式探讨了恶臭的来源(自己、喜欢的人、陌生人)是否影响享乐反应。在研究1中,向参与者展示了描述各种恶臭遭遇的小插曲。当身体的恶臭从陌生人而不是自己身上散发出来时,负面影响会增加(来源效应)。第二项研究使用气味日记复制了这一发现,参与者记录了他们对真实的气味的快乐反应。研究3确定这种来源效应不是由于社会地位或光环效应。研究4考察了暴露和依恋的作用。接触而非依恋是源效应的最佳解释。研究5检查了感知的疾病风险是否因来源而异,以及这是否可以解释来源效应。研究结果表明,有两种机制可以调节对恶臭的厌恶反应,以反映其来源的疾病风险:隐性的,仅仅是暴露,以及明确的,风险的知识。在讨论中,我们认为,避免接触致病因子是适应性的,这是隐含的调制暴露,使人们遇到的不太频繁的疾病的线索,以更谨慎的对待。版权所有# 2005年约翰威利父子有限公司。
Using self-report, this paper explored whether a malodour’s source (self, liked person, stranger) influences hedonic responding. In Study 1, participants were presented with vignettes describing various encounters with malodours. Negative affect increased when body malodours emanated from a stranger rather than oneself (the source effect). Study 2 replicated this finding using a smell diary, in which participants recorded their hedonic responses to real odours. Study 3 determined that this source effect was not due to a social status or a halo effect. Study 4 examined the role of exposure and attachment. Exposure, but not attachment, best accounted for the source effect. Study 5 examined whether perceived disease risk varied by source and whether this could account for the source effect. The findings suggested that there are two mechanisms by which disgust responses to malodours can be modulated to reflect the disease risk of their source: implicitly, by mere exposure, and explicitly, by knowledge of risk. In the discussion, we argue that avoiding contact with disease-causing agents is adaptive, and that this is implicitly modulated by exposure, so that the cues for disease emanating from people encountered less frequently are treated with more caution. Copyright # 2005 John Wiley & Sons, Ltd.
DOI: 10.1037/0033-295x.94.1.23
发表时间: 1987-01-01
影响因子: 5.4
作者:
ROZIN, P;FALLON, AE
通讯作者: FALLON, AE