De novo amino acid synthesis and turnover during N2 fixation
De novo amino acid synthesis and turnover during N2 fixation
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N2 固定过程中氨基酸的从头合成和周转
DOI:
10.1002/lno.10755
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发表时间:
2017
影响因子:
4.5
通讯作者:
Montoya
中科院分区:
文献类型:
--
作者:
Loick-Wilde;Eglite;Liskow;Schulz-Bull;Wasmund;Wodarg;Montoya
Cyanobacteria are the main autotrophs and N2‐fixing (diazotrophic) organisms in large parts of the oligotrophic global ocean, where generally all heterotrophic production depends on their activity. Amino acids (AAs) from cyanobacteria are essential macronutrients for these heterotrophic food webs, yet little is known about the de novo synthesis of AAs during N2fixation. Through a combination of bulk and amino acid nitrogen (AAN) specific analyses of field based N2fixation experiments, we demonstrate that the de novo synthesis of 13 AAs accounted for the majority of bulk N2fixation rates at four stations in the central Baltic Sea in July 2015. Slow AA turnover times of 87 ± 14 d coincided with low phosphate concentrations and high cell‐carbon biomasses of unicellular cyanobacteria. Very fast turnover times of 17 ± 3 d coincided with high phosphate concentrations and undecayedNodularia spumigenacells, but unexpectedly also with phosphate depletion and decayedN. spumigenacells. In a decayed bloom, volumetric N2fixation rates into AAN provided a much better estimate of the net incorporation of N2into biomass than fixation into bulk nitrogen that rather reflected gross N2fixation. In an undecayed bloom, the turnover times of 13 AAs can be predicted from a single bulk N2fixation rate. This is the first direct evidence that the very late, decayed stage of a cyanobacteria bloom can be a flashpoint of very fast AA turnover during N2fixation with hitherto uncharacterized consequences for heterotrophic food webs and diazotroph N inputs to the global ocean.
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DOI:
10.1016/j.dsr.2006.12.009
发表时间:
2007-04
期刊:
--
影响因子:
--
作者:
N. Loick;J. Dippner;H. Doan;I. Liskow;M. Voss
通讯作者:
N. Loick;J. Dippner;H. Doan;I. Liskow;M. Voss
DOI:
--
发表时间:
1989
期刊:
影响因子:
--
作者:
G. Riccardi;E. Rossi;A. Milano
通讯作者:
A. Milano
影响因子:
1.4
作者:
N. Wannicke;B. Koch;M. Voss
通讯作者:
M. Voss
影响因子:
4.9
作者:
U. Ohlendieck;K. Gundersen;M. Meyerhöfer;P. Fritsche;K. Nachtigall;B. Bergmann
通讯作者:
B. Bergmann
影响因子:
4.4
作者:
Lehtimaki, J;Moisander, P;Kononen, K
通讯作者:
Kononen, K