Understanding of base-10 concept and its application: a cross-cultural comparison between Japan and Singapore
Understanding of base-10 concept and its application: a cross-cultural comparison between Japan and Singapore
复制标题
对十进制概念的理解及其应用:日本与新加坡的跨文化比较
DOI:
10.1080/09669760.2020.1848525
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发表时间:
2020
影响因子:
1.9
通讯作者:
& Mizuno,K.
中科院分区:
文献类型:
--
作者:
Ong,M.Y.L.;Ho,K.L.C.;Kawata,M.;Takahashi,M.;& Mizuno,K.
It has become increasingly clear that the early use of decomposition for addition is associated with later mathematical achievement. This study examined how younger children execute a base-10 decomposition strategy to solve complex arithmetic (e.g. two-digit addition). 24 addition problems in two modalities (WA: Written Arithmetic; OA: Oral Arithmetic) with sums less than 100 were administered to 22 Japanese and 22 Singaporean 6-year-old kindergarteners. Our findings reveal that they were able to solve complex addition. For instance, Japanese kindergarteners tended to solve complex arithmetic using base-10 decomposition across the modality, whereas Singaporean kindergarteners used standard algorithms and basic counting to solve complex WA and OA problems, respectively. We speculate that Japanese kindergarteners might have a clearer understanding of the base-10 concept and were able to use this knowledge more readily than Singaporean kindergarteners. Mathematical experiences in kindergarten and number-naming systems have been put forward as two of the crucial contributors for such cross-cultural differences. This study also provides new directions for future research on the understanding of the base-10 concept and its application among young children.
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DOI:
10.1037/cjep2006007
发表时间:
2006
期刊:
Canadian journal of experimental psychology = Revue canadienne de psychologie experimentale
影响因子:
--
作者:
C. Rasmussen;Elaine Ho;E. Nicoladis;Joyce C Leung;J. Bisanz
通讯作者:
J. Bisanz
DOI:
--
发表时间:
1989
期刊:
影响因子:
--
作者:
R. Siegler;E. Jenkins
通讯作者:
E. Jenkins
影响因子:
3.7
作者:
Irene T. Miura;Y. Okamoto;Chungsoon C. Kim;C. Chang;Marcia Steere;M. Fayol
通讯作者:
M. Fayol
影响因子:
4
作者:
JORDAN, NC;HUTTENLOCHER, J;LEVINE, SC
通讯作者:
LEVINE, SC
影响因子:
2.7
作者:
J. Ee;Khoon Yoong Wong;Pirjo Aunio
通讯作者:
Pirjo Aunio