Covalent binding of N-hydroxy-N-acetyl-2-aminofluorene and N-hydroxy-N-glycolyl-2-aminofluorene to rat hepatocyte DNA: in vitro and cell-suspension studies.
Covalent binding of N-hydroxy-N-acetyl-2-aminofluorene and N-hydroxy-N-glycolyl-2-aminofluorene to rat hepatocyte DNA: in vitro and cell-suspension studies.
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N-羟基-N-乙酰基-2-氨基芴和 N-羟基-N-乙醇酰基-2-氨基芴与大鼠肝细胞 DNA 的共价结合:体外和细胞悬浮研究。
DOI:
10.1021/tx00001a008
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发表时间:
1988
影响因子:
4.1
通讯作者:
Wiebkin,P
中科院分区:
文献类型:
--
作者:
Corbett,MD;Lim,LO;Corbett,BR;Johnston,JJ;Wiebkin,P
In agreement with the prior literature reports, N-OH-AAF was extensively bound to DNA through the action of cytosol enzymes, including both,-acyltransferase and sulfotransferase. The microsomal enzyme fraction also catalyzed binding to DNA, and this process was completely inhibited by paraoxon. The covalent binding of N-OH-GAF to DNA was catalyzed by cytosol enzymes to a significant extent only in the presence of S'-phosphoadenosine-S'-phosphosulfate, which suggests the action of sulfotransferase. Covalent binding of N-OH-GAF to DNA was minimal through the action of cytosolic,-acyltransferase, which confirms our earlier ob-servation that N-OH-GAF is a potent suicide inhibitor of this enzyme. The microsomal fraction catalyzed the binding of N-OH-GAF to DNA at a rate that was about twice that observed for N-OH-AAF. As in the case of N-OH-AAF binding, this microsomal-catalyzed binding of NOH-GAF was prevented by paraoxon. On the basis of these results and from a knowledge of the enzymatic mechanisms involved in such binding, it was proposed that the nucleic acid adducts from IV-OH-GAF should possess a much higher percent of adducts which retain the acyl group relative tothose adducts resulting from N-OH-AAF bioactivation.
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影响因子:
11.2
作者:
J. Radomski;A. Rey;E. Brill
通讯作者:
E. Brill
影响因子:
5.8
作者:
M. Ascherl;P. Eyer;H. Kampffmeyer
通讯作者:
H. Kampffmeyer
DOI:
10.1002/chin.198249194
发表时间:
1982
期刊:
ChemInform
影响因子:
--
作者:
H. Yeh;P. E. Hanna
通讯作者:
P. E. Hanna
影响因子:
5.8
作者:
G J Mulder;Jack A. Hinson;James R. Gillette
通讯作者:
James R. Gillette
影响因子:
7.3
作者:
H. Yeh;P. E. Hanna
通讯作者:
P. E. Hanna