Marrow fat and preadipocyte factor-1 levels decrease with recovery in women with anorexia nervosa.
Marrow fat and preadipocyte factor-1 levels decrease with recovery in women with anorexia nervosa.
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DOI:
10.1002/jbmr.1640
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发表时间:
2012-09
影响因子:
6.2
通讯作者:
Klibanski, Anne
中科院分区:
文献类型:
--
作者:
Fazeli, Pouneh K.;Bredella, Miriam A.;Freedman, Lauren;Thomas, Bijoy J.;Breggia, Anne;Meenaghan, Erinne;Rosen, Clifford J.;Klibanski, Anne
Women with anorexia nervosa (AN) have elevated marrow fat mass despite low visceral and subcutaneous fat depots, which is inversely associated with bone mineral density (BMD). Whether marrow fat mass remains persistently elevated or decreases with recovery from AN is currently unknown. In this study, we investigated changes in marrow fat with recovery from AN and the relationship between preadipocyte factor (Pref)-1 -- a member of the EGF-like family of proteins and regulator of adipocyte and osteoblast differentiation -- and fat depots and BMD in women who have recovered from AN (AN-R) compared to women with AN and healthy controls (HC). We studied 29 women: 14 with active or recovered AN (30.7 + 2.2 years (mean ± SEM)) and 15 normal-weight controls (27.8 ± 1.2 years). We measured marrow adipose tissue (MAT) of the L4 vertebra and femur by 1H-magnetic resonance spectroscopy, BMD of the spine, hip and total body by DXA and serum Pref-1 and leptin levels. We found that MAT of the L4 vertebra was significantly lower in AN-R as compared to AN (p = 0.03) and was comparable to levels in HC. Pref-1 levels were also significantly lower in AN-R as compared to AN (p = 0.02) and comparable to levels in healthy controls. Although Pref-1 was positively associated with MAT of the L4 vertebra in AN (R = 0.94; p = 0.002), we found that it was inversely associated with MAT of the L4 vertebra in HC (R = −0.71; p = 0.004). Therefore, we have demonstrated that MAT and Pref-1 levels decrease with recovery from AN. Our data suggest that Pref-1 may have differential effects in states of nutritional deprivation as compared to nutritional sufficiency.
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DOI:
10.1038/oby.2010.106
发表时间:
2011-01
期刊:
Obesity (Silver Spring, Md.)
影响因子:
--
作者:
Bredella MA;Torriani M;Ghomi RH;Thomas BJ;Brick DJ;Gerweck AV;Rosen CJ;Klibanski A;Miller KK
通讯作者:
Miller KK
影响因子:
4.1
作者:
Post, S.;Abdallah, B. M.;Kassem, M.
通讯作者:
Kassem, M.
影响因子:
5.8
作者:
Soyka, LA;Grinspoon, S;Klibanski, A
通讯作者:
Klibanski, A
影响因子:
5.8
作者:
Grinspoon, S;Baum, H;Klibanski, A
通讯作者:
Klibanski, A
影响因子:
2.6
作者:
Barthe, N;Braillon, P;BasseCathalinat, B
通讯作者:
BasseCathalinat, B