Single Molecule Force Spectroscopy to Compare Natural versus Artificial Antibody-Antigen Interaction.
Single Molecule Force Spectroscopy to Compare Natural versus Artificial Antibody-Antigen Interaction.
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单分子力光谱比较自然与人工抗体抗原相互作用。
DOI:
10.1002/smll.201604255
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发表时间:
2017-05
期刊:
影响因子:
--
通讯作者:
Singamaneni S
中科院分区:
文献类型:
--
作者:
Wang C;Hu R;Morrissey JJ;Kharasch ED;Singamaneni S
Biorecognition is central to various biological processes and finds numerous applications in virtually all areas of chemistry, biology and medicine. Artificial antibodies, produced by imprinting synthetic polymers, are designed to mimic the biological recognition capability of natural antibodies, while exhibiting superior thermal, chemical and environmental stability compared to their natural counterparts. The binding affinity of the artificial antibodies to their antigens characterizes the biorecognition ability of these synthetic nanoconstructs and their ability to replace natural recognition elements. However, a quantitative study of binding affinity of artificial antibody to antigen, especially at the molecular level, is still lacking. Here, using atomic force microscopy-based force spectroscopy, we show that the binding affinity of an artificial antibody to an antigen (hemoglobin) is weaker than that of natural antibody. The fine difference in the molecular interactions manifests into a significant difference in the bioanalytical parameters of biosensors based on these recognition elements. Using atomic force microscopy-based force spectroscopy, the binding affinity of an artificial antibody to an antigen (hemoglobin) is found to be weaker than that of natural antibody. The fine difference in the molecular interactions manifests into a significant difference in the bioanalytical parameters of biosensors based on these recognition elements.
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影响因子:
4.6
作者:
Shulha, Hennady;Foo, Cheryl Wong Po;Tsukruk, Vladirnir V.
通讯作者:
Tsukruk, Vladirnir V.
DOI:
10.1083/jcb.138.5.1169
发表时间:
1997-09-08
期刊:
The Journal of cell biology
影响因子:
--
作者:
Alon R;Chen S;Puri KD;Finger EB;Springer TA
通讯作者:
Springer TA
影响因子:
6.2
作者:
Lv, Zhengjian;Condron, Margaret M.;Teplow, David B.;Lyubchenko, Yuri L.
通讯作者:
Lyubchenko, Yuri L.
影响因子:
19
作者:
Abbas, Abdennour;Tian, Limei;Morrissey, Jeremiah J.;Kharasch, Evan D.;Singamaneni, Srikanth
通讯作者:
Singamaneni, Srikanth
影响因子:
17.1
作者:
Casalini, Stefano;Dumitru, Andra C.;Biscarini, Fabio
通讯作者:
Biscarini, Fabio