Using quantitative PCR with retrotransposon-based insertion polymorphisms as markers in sugarcane.
Using quantitative PCR with retrotransposon-based insertion polymorphisms as markers in sugarcane.
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DOI:
10.1093/jxb/erv283
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发表时间:
2015-07
影响因子:
6.9
通讯作者:
Van Sluys MA
中科院分区:
文献类型:
--
作者:
Metcalfe CJ;Oliveira SG;Gaiarsa JW;Aitken KS;Carneiro MS;Zatti F;Van Sluys MA
qPCR-RBIP was used to examine the dosage of particular markers and evolutionary history in Saccharum and the related genera, Erianthus and Miscanthus. It also differentiated between S. spontaneum and S. officinarum. Sugarcane is the main source of the world’s sugar and is becoming increasingly important as a source of biofuel. The highly polyploid and heterozygous nature of the sugarcane genome has meant that characterization of the genome has lagged behind that of other important crops. Here we developed a method using a combination of quantitative PCR with a transposable marker system to score the relative number of alleles with a transposable element (TE) present at a particular locus. We screened two genera closely related to Saccharum (Miscanthus and Erianthus), wild Saccharum, traditional cultivars, and 127 modern cultivars from Brazilian and Australian breeding programmes. We showed how this method could be used in various ways. First, we showed that the method could be extended to be used as part of a genotyping system. Secondly, the history of insertion and timing of the three TEs examined supports our current understanding of the evolution of the Saccharum complex. Thirdly, all three TEs were found in only one of the two main lineages leading to the modern sugarcane cultivars and are therefore the first TEs identified that could potentially be used as markers for Saccharum spontaneum.
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影响因子:
3.7
作者:
Cardoso-Silva CB;Costa EA;Mancini MC;Balsalobre TW;Canesin LE;Pinto LR;Carneiro MS;Garcia AA;de Souza AP;Vicentini R
通讯作者:
Vicentini R
影响因子:
1.9
作者:
BREMER, G
通讯作者:
BREMER, G
影响因子:
2
作者:
Berkman, Paul J.;Bundock, Peter C.;Aitken, Karen S.
通讯作者:
Aitken, Karen S.
影响因子:
2
作者:
Devarumath, Rachayya M.;Kalwade, Sachin B.;Henry, Robert
通讯作者:
Henry, Robert
影响因子:
3.1
作者:
D'Hont, A;Ison, D;Glaszmann, JC
通讯作者:
Glaszmann, JC