Taxonomy in the electronic age and an e‐monograph of the papaya family (Caricaceae) as an example
Taxonomy in the electronic age and an e‐monograph of the papaya family (Caricaceae) as an example
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电子时代的分类学和木瓜科(Caricaceae)的 eâmonograph 为例
DOI:
10.1111/cla.12095
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发表时间:
2015
期刊:
影响因子:
3.6
通讯作者:
S. S. Renner
中科院分区:
文献类型:
--
作者:
Carvalho;D. Filer;S. S. Renner
The need for taxonomists to take full advantage of biodiversity informatics has been clear for at least 10 years. Significant progress has been made in providing access to taxonomic resources online, including images of specimens, especially types; original species descriptions; and georeferenced collection data. However, in spite of persuasive calls for e-monography, there are few, if any, completed projects, even though monographic research is the only mechanism for reducing synonymous names, which are estimated to comprise 50% of all published names. Caricaceae is an economically important family of flowering plants from Africa and the Neotropics, best known for the fruit crop papaya. There is a large amount of information on the family, especially on chemistry, crop improvement, genomics, and the sex chromosomes of papaya, but up-to-date information on the 230 names and which species they might belong was not available. A dynamically updated e-monograph of the Caricaceae now brings together all information on this family, including keys, species descriptions, and specimen data relating the 230 names to 34 species and one hybrid. This may be the first taxonomic monograph of a plant family completely published online. The curated information will be continuously updated to improve the monograph’s comprehensiveness and utility.
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影响因子:
3.7
作者:
Prost S;Smirnov N;Fedorov VB;Sommer RS;Stiller M;Nagel D;Knapp M;Hofreiter M
通讯作者:
Hofreiter M
DOI:
10.1007/978-3-642-14228-4
发表时间:
2011
期刊:
--
影响因子:
--
作者:
C. Kole
通讯作者:
C. Kole
影响因子:
4.1
作者:
Kyndt, T;Van Droogenbroeck, B;Gheysen, G
通讯作者:
Gheysen, G
DOI:
10.1111/j.1742-4658.2006.05592.x
发表时间:
2007
期刊:
The FEBS Journal
影响因子:
--
作者:
T. Kyndt;E. V. Van Damme;J. V. Van Beeumen;G. Gheysen
通讯作者:
G. Gheysen
影响因子:
3.4
作者:
A. Wortley;R. Scotland
通讯作者:
R. Scotland