Long noncoding RNA XIST regulates brown preadipocytes differentiation and combats high-fat diet induced obesity by targeting C/EBPα.
Long noncoding RNA XIST regulates brown preadipocytes differentiation and combats high-fat diet induced obesity by targeting C/EBPα.
复制标题
长非编码 RNA XIST 通过靶向 C/EBPα 调节棕色前脂肪细胞分化并对抗高脂肪饮食引起的肥胖
DOI:
10.1186/s10020-022-00434-3
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发表时间:
2022-01-21
期刊:
影响因子:
--
通讯作者:
Guan M
中科院分区:
文献类型:
--
作者:
Wu C;Fang S;Zhang H;Li X;Du Y;Zhang Y;Lin X;Wang L;Ma X;Xue Y;Guan M
BackgroundActivation of brown adipose tissue (BAT) increases energy expenditure, which makes it an attractive therapeutic strategy for obesity. LncRNAs play an important role in adipocyte differentiation and regulation. Here we assessed the effect of lncRNA XIST on brown preadipocytes differentiation and metabolic regulation.MethodsXIST expression levels were detected in human perirenal (peri-N) and subcutaneous adipose tissues (sub-Q), brown preadipocytes and 3T3-L1 preadipocytes. XIST overexpression and knockdown experiments were performed in brown preadipocytes. XIST overexpression mouse model was established by plasmid injection through tail vein.ResultsIn human adipose tissues, XIST expression was significantly higher in female than in male individuals. In vitro, XIST expression was significantly up-regulated during brown adipocyte differentiation. XIST knockdown inhibited differentiation of brown preadipocytes, while overexpression of XIST promotes brown preadipocytes to fully differentiation. RNA Binding Protein Immunoprecipitation (RIP) experiment revealed that XIST could directly bind to C/EBPα. In vivo, XIST overexpression prevents high-fat diet induced obesity and improves metabolic dysorder in male mice.ConclusionOur results suggest that XIST combats obesity through BAT activation at least partly by combination with transcription factor C/EBPα.
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影响因子:
12.3
作者:
Marchese FP;Raimondi I;Huarte M
通讯作者:
Huarte M
影响因子:
29
作者:
Alvarez-Dominguez JR;Bai Z;Xu D;Yuan B;Lo KA;Yoon MJ;Lim YC;Knoll M;Slavov N;Chen S;Peng C;Lodish HF;Sun L
通讯作者:
Sun L
影响因子:
5.4
作者:
Ikeda, Yoshito;Tsuchiya, Hiroyuki;Kogure, Kentaro
通讯作者:
Kogure, Kentaro
影响因子:
4.8
作者:
Hamm, JK;Park, BH;Farmer, SR
通讯作者:
Farmer, SR
影响因子:
15.9
作者:
Shimano, H;Shimomura, I;Horton, JD
通讯作者:
Horton, JD