2D IR spectroscopy of histidine: probing side-chain structure and dynamics via backbone amide vibrations.
2D IR spectroscopy of histidine: probing side-chain structure and dynamics via backbone amide vibrations.
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DOI:
10.1021/jp411901m
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发表时间:
2014-07-17
期刊:
影响因子:
--
通讯作者:
Gai F
中科院分区:
文献类型:
--
作者:
Ghosh A;Tucker MJ;Gai F
It is well known that histidine is involved in many biological functions due to the structural versatility of its side chain. However, probing the conformational transitions of histidine in proteins, especially those occurring on an ultrafast time scale, is difficult. Herein we show, using a histidine dipeptide as a model, that it is possible to probe the tautomer and protonation status of a histidine residue by measuring the two-dimensional infrared (2D IR) spectrum of its amide I vibrational transition. Specifically, for the histidine dipeptide studied, the amide unit of the histidine gives rise to three spectrally resolvable amide I features at approximately 1630, 1644, and 1656 cm–1, respectively, which, based on measurements at different pH values and frequency calculations, are assigned to a τ tautomer (1630 cm–1 component) and a π tautomer with a hydrated (1644 cm–1 component) or dehydrated (1656 cm–1 component) amide. Because of the intrinsic ultrafast time resolution of 2D IR spectroscopy, we believe that the current approach, when combined with the isotope editing techniques, will be useful in revealing the structural dynamics of key histidine residues in proteins that are important for function.
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DOI:
10.1126/science.1202997
发表时间:
2011-06-03
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Remorino A;Korendovych IV;Wu Y;DeGrado WF;Hochstrasser RM
通讯作者:
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DOI:
10.1021/jz301706a
发表时间:
2012-10-24
期刊:
The journal of physical chemistry letters
影响因子:
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作者:
Peng CS;Tokmakoff A
通讯作者:
Tokmakoff A
影响因子:
3.3
作者:
Falvo, Cyril;Zhuang, Wei;Kim, Yung Sam;Axelsen, Paul H.;Hochstrasser, Robin M.;Mukamel, Shaul
通讯作者:
Mukamel, Shaul
影响因子:
15
作者:
Hass, Mathias A. S.;Hansen, D. Flemming;Kay, Lewis E.
通讯作者:
Kay, Lewis E.
DOI:
10.1126/science.1191714
发表时间:
2010-10-22
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Hu F;Luo W;Hong M
通讯作者:
Hong M