Multisensory integration mechanisms during aging.
Multisensory integration mechanisms during aging.
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DOI：
10.3389/fnhum.2013.00863
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发表时间：
2013-12-13
影响因子：
2.9
通讯作者：
Reetz K
中科院分区：
文献类型：
--
作者：
Freiherr J;Lundström JN;Habel U;Reetz K
我们社会中发生的快速人口变化意味着对健康老龄化和与年龄有关的疾病的理解是我们未来的主要挑战之一。感觉障碍对我们的生活有着巨大的影响，并且与认知功能密切相关。由于感官知觉固有的复杂性，我们通常会受到复杂的多感官刺激，大脑将来自各个感官通道的信息整合成一个独特的整体感知。所涉及的大脑过程对我们感知感官刺激至关重要，在感知情感内容时尤为重要。尽管在衰老过程中个体感觉系统持续恶化，但有证据表明，在衰老个体中，多感觉整合处理增加或维持。在这篇关于多感觉统合的综合文献综述中，我们旨在强调人类大脑在健康衰老过程中帮助维持多感觉统合能力的基本机制和潜在的补偿策略，以促进对年龄相关病理状况的更广泛理解。此外，我们的目标是确定需要进一步研究的地方。
The rapid demographical shift occurring in our society implies that understanding of healthy aging and age-related diseases is one of our major future challenges. Sensory impairments have an enormous impact on our lives and are closely linked to cognitive functioning. Due to the inherent complexity of sensory perceptions, we are commonly presented with a complex multisensory stimulation and the brain integrates the information from the individual sensory channels into a unique and holistic percept. The cerebral processes involved are essential for our perception of sensory stimuli and becomes especially important during the perception of emotional content. Despite ongoing deterioration of the individual sensory systems during aging, there is evidence for an increase in, or maintenance of, multisensory integration processing in aging individuals. Within this comprehensive literature review on multisensory integration we aim to highlight basic mechanisms and potential compensatory strategies the human brain utilizes to help maintain multisensory integration capabilities during healthy aging to facilitate a broader understanding of age-related pathological conditions. Further our goal was to identify where further research is needed.
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影响因子：
3.2
作者：
Grady, CL;Springer, MV;Winocur, G
通讯作者：
Winocur, G
影响因子：
3.7
作者：
Davis, Simon W.;Dennis, Nancy A.;Cabeza, Roberto
通讯作者：
Cabeza, Roberto
影响因子：
2.6
作者：
Diederich, Adele;Colonius, Hans;Schomburg, Annette
通讯作者：
Schomburg, Annette
影响因子：
25
作者：
Dalton, P;Doolittle, N;Breslin, PAS
通讯作者：
Breslin, PAS
DOI：
10.1016/j.jalz.2011.12.006
发表时间：
2013-05
期刊：
Alzheimer's & dementia : the journal of the Alzheimer's Association
影响因子：
--
作者：
Browndyke JN;Giovanello K;Petrella J;Hayden K;Chiba-Falek O;Tucker KA;Burke JR;Welsh-Bohmer KA
通讯作者：
Welsh-Bohmer KA