Oral and periodontal implications of tobacco and nicotine products.
Oral and periodontal implications of tobacco and nicotine products.
复制标题
DOI:
10.1111/prd.12395
复制
发表时间:
2021-10
影响因子:
18.6
通讯作者:
Holliday RS
中科院分区:
文献类型:
--
作者:
Chaffee BW;Couch ET;Vora MV;Holliday RS
Tobacco use contributes to more mortality and morbidity globally than any other behavioral risk factor. Adverse effects do not spare the oral cavity, with many oral diseases more common, and treatments less successful, in the tobacco-using patient. Many of the oral health effects of cigarette smoking are well-established, but other forms of tobacco, including cigars and smokeless tobacco, merit dental professionals’ attention. Recently, an expanding variety of new or emerging tobacco and/or nicotine products has been brought to market, most prominently electronic cigarettes, but also including heated tobacco and other noncombustible nicotine products. The use of cannabis (marijuana) is increasing and also has risks for oral health and dental treatment. For the practicing periodontist, and all dental professionals, providing sound patient recommendations requires knowledge of the general and oral health implications associated with this wide range of tobacco and nicotine products and cannabis. This review provides an overview of selected tobacco and nicotine products with an emphasis on their implications for periodontal disease risk and clinical management. Also presented are strategies for tobacco use counselling and cessation support that dental professionals can implement in practice.
登录
查看更多内容
影响因子:
1.6
作者:
Bibars, Abdel Rahim M.;Obeidat, Suhair R.;Khabour, Omar F.
通讯作者:
Khabour, Omar F.
影响因子:
4.8
作者:
Anantharaman, Devasena;Marron, Manuela;Macfarlane, Gary J.
通讯作者:
Macfarlane, Gary J.
DOI:
10.1111/j.1360-0443.2012.03837.x
发表时间:
2012-07
期刊:
Addiction (Abingdon, England)
影响因子:
--
作者:
Agrawal A;Budney AJ;Lynskey MT
通讯作者:
Lynskey MT
DOI:
10.3390/ijerph16071263
发表时间:
2019-04-01
影响因子:
--
作者:
Atuegwu, Nkiruka C.;Perez, Mario F.;Mortensen, Eric M.
通讯作者:
Mortensen, Eric M.
影响因子:
17.3
作者:
BOYLE, P;MACFARLANE, GJ;TEDESCO, B
通讯作者:
TEDESCO, B