The Structure of Physarum polycephalum hemagglutinin I suggests a minimal carbohydrate recognition domain of legume lectin fold.
The Structure of Physarum polycephalum hemagglutinin I suggests a minimal carbohydrate recognition domain of legume lectin fold.
复制标题
多头绒泡菌血凝素 I 的结构表明豆类凝集素折叠有一个最小的碳水化合物识别域。
DOI:
10.1016/j.jmb.2010.11.024
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发表时间:
2011
影响因子:
5.6
通讯作者:
K. Kawano
中科院分区:
文献类型:
--
作者:
T. Kouno;N. Watanabe;N. Sakai;Takashi Nakamura;Y. Nabeshima;M. Morita;M. Mizuguchi;T. Aizawa;M. Demura;T. Imanaka;I. Tanaka;K. Kawano
Physarum polycephalum hemagglutinin I (HA1) is a 104-residue protein that is secreted to extracellular space. The crystal structure of HA1 has a β-sandwich fold found among lectin structures, such as legume lectins and galectins. Interestingly, the β-sandwich of HA1 lacks a jelly roll motif and is essentially composed of two simple up-and-down β-sheets. This up-and-down β-sheet motif is well conserved in other legume lectin-like proteins derived from animals, plants, bacteria, and viruses. It is more noteworthy that the up-and-down β-sheet motif includes many residues that make contact with the target carbohydrates. Our NMR data demonstrate that HA1 lacking a jelly roll motif also binds to its target glycopeptide. Taken together, these data show that the up-and-down β-sheet motif provides a fundamental scaffold for the binding of legume lectin-like proteins to the target carbohydrates, and the structure of HA1 suggests a minimal carbohydrate recognition domain.
影响因子:
2.9
作者:
Rice,KG;Rao,NB;Lee,YC
通讯作者:
Lee,YC