Conserved discrimination against misacylated tRNAs by two mesophilic elongation factor Tu orthologs.
Conserved discrimination against misacylated tRNAs by two mesophilic elongation factor Tu orthologs.
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DOI:
10.1021/bi800369q
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发表时间:
2008-07-22
期刊:
影响因子:
2.9
通讯作者:
Hendrickson, Tamara L.
中科院分区:
文献类型:
--
作者:
Cathopoulis, Terry J. T.;Chuawong, Pitak;Hendrickson, Tamara L.
Elongation Factor Tu (EF-Tu) binds and loads elongating aminoacyl-transfer RNAs (aa-tRNAs) onto the ribosome for protein biosynthesis. Many bacteria biosynthesize Gln-tRNAGln and Asn-tRNAAsn by an indirect, two-step pathway that relies on the misacylated tRNAs Glu-tRNAGln and Asp-tRNAAsn as essential intermediates. Previous thermodynamic and experimental analyses have demonstrated that Thermus thermophilus EF-Tu does not bind Asp-tRNAAsn and predicted a similar discriminatory response against Glu-tRNAGln [Asahara, H. and Uhlenbeck, O., (2005), Biochemistry 46, 6194–6200 and Roy, H. et al. (2007) Nucleic Acids Research 35, 3420–3430]. By discriminating against these misacylated tRNAS, EF-Tu plays a direct role in preventing misincorporation of aspartate and glutamate into proteins at asparagine and glutamine codons. Here we report the characterization of two different mesophilic EF-Tu orthologs, one from Escherichia coli, a bacterium that does not utilize either Glu-tRNAGln or Asp-tRNAAsn, and the second from Helicobacter pylori, an organism in which both misacylated tRNAs are essential. Both EF-Tu orthologs discriminate against these misacylated tRNAs, confirming the prediction that Glu-tRNAGln, like Asp-tRNAAsn, will not form a complex with EF-Tu. These results also demonstrate that the capacity of EF-Tu to discriminate against both of these aminoacyl-tRNAs is conserved even in bacteria like E. coli that do not generate either misacylated tRNA.
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影响因子:
2.9
作者:
LOUIE, A;JURNAK, F
通讯作者:
JURNAK, F
影响因子:
3.2
作者:
LAPOINTE, J;DUPLAIN, L;PROULX, M
通讯作者:
PROULX, M
影响因子:
3.5
作者:
Núñez, HN;Lefimil, C;Orellana, O
通讯作者:
Orellana, O
影响因子:
5.6
作者:
Pleiss, JA;Uhlenbeck, OC
通讯作者:
Uhlenbeck, OC
DOI:
10.1016/j.bbapap.2004.02.015
发表时间:
2004-06-01
影响因子:
3.2
作者:
Hunter, SE;Spremulli, LL
通讯作者:
Spremulli, LL