The Challenges in Designing a Prevention Chatbot for Eating Disorders: Observational Study.
The Challenges in Designing a Prevention Chatbot for Eating Disorders: Observational Study.
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DOI:
10.2196/28003
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发表时间:
2022-01-19
影响因子:
2.2
通讯作者:
Jacobson NC
中科院分区:
文献类型:
--
作者:
Chan WW;Fitzsimmons-Craft EE;Smith AC;Firebaugh ML;Fowler LA;DePietro B;Topooco N;Wilfley DE;Taylor CB;Jacobson NC
Chatbots have the potential to provide cost-effective mental health prevention programs at scale and increase interactivity, ease of use, and accessibility of intervention programs. The development of chatbot prevention for eating disorders (EDs) is still in its infancy. Our aim is to present examples of and solutions to challenges in designing and refining a rule-based prevention chatbot program for EDs, targeted at adult women at risk for developing an ED. Participants were 2409 individuals who at least began to use an EDs prevention chatbot in response to social media advertising. Over 6 months, the research team reviewed up to 52,129 comments from these users to identify inappropriate responses that negatively impacted users’ experience and technical glitches. Problems identified by reviewers were then presented to the entire research team, who then generated possible solutions and implemented new responses. The most common problem with the chatbot was a general limitation in understanding and responding appropriately to unanticipated user responses. We developed several workarounds to limit these problems while retaining some interactivity. Rule-based chatbots have the potential to reach large populations at low cost but are limited in understanding and responding appropriately to unanticipated user responses. They can be most effective in providing information and simple conversations. Workarounds can reduce conversation errors.
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DOI:
10.1080/07448481.2018.1483936
发表时间:
2019-05
期刊:
Journal of American college health : J of ACH
影响因子:
--
作者:
Graham AK;Trockel M;Weisman H;Fitzsimmons-Craft EE;Balantekin KN;Wilfley DE;Taylor CB
通讯作者:
Taylor CB
DOI:
10.1016/j.pedn.2019.09.004
发表时间:
2019-11-01
影响因子:
2.4
作者:
Beaudry, Jeremy;Consigli, Alyssa;Robinson, Keith J.
通讯作者:
Robinson, Keith J.
影响因子:
4.1
作者:
Kass, Andrea E.;Trockel, Mickey;Taylor, C. Barr
通讯作者:
Taylor, C. Barr
影响因子:
5.5
作者:
Fitzsimmons-Craft, Ellen E.;Chan, William W.;Jacobson, Nicholas C.
通讯作者:
Jacobson, Nicholas C.
影响因子:
5.5
作者:
Jacobi, C;Abascal, L;Taylor, CB
通讯作者:
Taylor, CB