MBS measurement tool for swallow impairment--MBSImp: establishing a standard.
MBS measurement tool for swallow impairment--MBSImp: establishing a standard.
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DOI:
10.1007/s00455-008-9185-9
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发表时间:
2008-12
期刊:
影响因子:
2.6
通讯作者:
Blair, Julie
中科院分区:
文献类型:
--
作者:
Martin-Harris, Bonnie;Brodsky, Martin B.;Michel, Yvonne;Castell, Donald O.;Schleicher, Melanie;Sandidge, John;Maxwell, Rebekah;Blair, Julie
The aim of this study was to test reliability, content, construct, and external validity of a new modified barium swallowing study (MBSS) tool (MBSImp) that is used to quantify swallowing impairment. Multiple regression, confirmatory factor, and correlation analyses were used to analyze 300 in- and outpatients with heterogeneous medical and surgical diagnoses who were sequentially referred for MBS exams at a university medical center and private tertiary care community hospital. Main outcome measures were the MBSImp and index scores of aspiration, health status, and quality of life. Inter- and intrarater concordance were 80% or greater for blinded scoring of MBSSs. Regression analysis revealed contributions of eight of nine swallow types to impressions of overall swallowing impairment (p ≤ 0.05). Factor analysis revealed 13 significant components (loadings ≥ 0.5) that formed two impairment groupings (oral and pharyngeal). Significant correlations were found between Oral and Pharyngeal Impairment scores and Penetration-Aspiration Scale scores, and indexes of intake status, nutrition, health status, and quality of life. The MBSImp demonstrated clinical practicality, favorable inter- and intrarater reliability following standardized training, content, and external validity. This study reflects potential for establishment of a new standard for quantification and comparison of oropharyngeal swallowing impairment across patient diagnoses as measured on MBSS.
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影响因子:
--
作者:
CASTELL, JA;DALTON, CB;CASTELL, DO
通讯作者:
CASTELL, DO
影响因子:
29.4
作者:
Kahrilas, PJ;Lin, SZ;Logemann, JA
通讯作者:
Logemann, JA
影响因子:
29.4
作者:
ERGUN, GA;KAHRILAS, PJ;HARIG, JM
通讯作者:
HARIG, JM
影响因子:
3.4
作者:
CERENKO, D;MCCONNEL, MS;JACKSON, RT
通讯作者:
JACKSON, RT
影响因子:
29.4
作者:
KAHRILAS, PJ;LOGEMANN, JA;ERGUN, GA
通讯作者:
ERGUN, GA