Sustained Attention and Spatial Attention Distinctly Influence Long-term Memory Encoding.
Sustained Attention and Spatial Attention Distinctly Influence Long-term Memory Encoding.
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持续注意和空间注意显著影响长时记忆编码。
DOI:
10.1162/jocn_a_01748
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发表时间:
2021-09-01
影响因子:
3.2
通讯作者:
Awh, Edward
中科院分区:
文献类型:
--
作者:
DeBettencourt, Megan T.;Williams, Stephanie D.;Vogel, Edward K.;Awh, Edward
Our attention is critically important for what we remember. Prior measures of the relationship between attention and memory, however, have largely treated “attention” as a monolith. Here, across three experiments, we provide evidence for two dissociable aspects of attention that influence encoding into long-term memory. Using spatial cues together with a sensitive continuous report procedure, we find that long-term memory response error is affected by both trial-by-trial fluctuations of sustained attention and prioritization via covert spatial attention. Furthermore, using multivariate analyses of EEG, we track both sustained attention and spatial attention before stimulus onset. Intriguingly, even during moments of low sustained attention, there is no decline in the representation of the spatially attended location, showing that these two aspects of attention have robust but independent effects on long-term memory encoding. Finally, sustained and spatial attention predicted distinct variance in long-term memory performance across individuals. That is, the relationship between attention and long-term memory suggests a composite model, wherein distinct attentional subcomponents influence encoding into long-term memory. These results point toward a taxonomy of the distinct attentional processes that constrain our memories.
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影响因子:
8.2
作者:
Foster JJ;Sutterer DW;Serences JT;Vogel EK;Awh E
通讯作者:
Awh E
DOI:
10.1073/pnas.1922166117
发表时间:
2020-05-12
影响因子:
11.1
作者:
Kikumoto, Atsushi;Mayr, Ulrich
通讯作者:
Mayr, Ulrich
影响因子:
5.3
作者:
LaRocque, Karen F.;Smith, Mary E.;Wagner, Anthony D.
通讯作者:
Wagner, Anthony D.
影响因子:
25
作者:
deBettencourt MT;Cohen JD;Lee RF;Norman KA;Turk-Browne NB
通讯作者:
Turk-Browne NB
影响因子:
3.7
作者:
Brodeur MB;Guérard K;Bouras M
通讯作者:
Bouras M