Immunoassay platform with surface-enhanced resonance Raman scattering for detecting trace levels of SARS-CoV-2 spike protein.
Immunoassay platform with surface-enhanced resonance Raman scattering for detecting trace levels of SARS-CoV-2 spike protein.
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表面增强共振拉曼散射免疫分析平台检测痕量SARS-CoV-2刺突蛋白。
DOI:
10.1016/j.talanta.2022.123381
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发表时间:
2022-07-01
期刊:
影响因子:
6.1
通讯作者:
Aoki PHB
中科院分区:
文献类型:
--
作者:
Bistaffa MJ;Camacho SA;Pazin WM;Constantino CJL;Oliveira ON Jr;Aoki PHB
The early diagnosis of Coronavirus disease (COVID-19) requires either an accurate detection of genetic material or a sensitive detection of viral proteins. In this work, we designed an immunoassay platform for detecting trace levels of SARS-CoV-2 spike (S) protein. It is based on surface-enhanced resonance Raman scattering (SERRS) of methylene blue (MB) adsorbed onto spherical gold nanoparticles (AuNPs) and coated with a 6 nm silica shell. The latter shell in the SERRS nanoprobe prevented aggregation and permitted functionalization with SARS-CoV-2 antibodies. Specificity of the immunoassay was achieved by combining this functionalization with antibody immobilization on the cover slides that served as the platform support. Different concentrations of SARS-CoV-2 antigen could be distinguished and the lack of influence of interferents was confirmed by treating SERRS data with the multidimensional projection technique Sammon's mapping. With SERRS using a laser line at 633 nm, the lowest concentration of spike protein detected was 10 pg/mL, achieving a limit of detection (LOD) of 0.046 ng/mL (0.60 pM). This value is comparable to the lowest concentrations in the plasma of COVID-19 patients at the onset of symptoms, thus indicating that the SERRS immunoassay platform may be employed for early diagnosis.
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DOI:
10.1016/j.snb.2022.131415
发表时间:
2022-04-15
期刊:
Sensors and actuators. B, Chemical
影响因子:
--
作者:
Chen PH;Huang CC;Wu CC;Chen PH;Tripathi A;Wang YL
通讯作者:
Wang YL
影响因子:
3.5
作者:
Camacho, Sabrina A.;Aoki, Pedro H. B.;Constantino, Carlos J. L.
通讯作者:
Constantino, Carlos J. L.
影响因子:
9.9
作者:
Kamal, Surabhi;Yang, Thomas Chung-Kuang
通讯作者:
Yang, Thomas Chung-Kuang
影响因子:
2.5
作者:
Furini, Leonardo Negri;Sanchez-Cortes, Santiago;Leopoldo Constantino, Carlos Jose
通讯作者:
Leopoldo Constantino, Carlos Jose
影响因子:
56.9
作者:
AMIT, AG;MARIUZZA, RA;POLJAK, RJ
通讯作者:
POLJAK, RJ