Probing driving forces for binding between nanoparticles and amino acids by saturation-transfer difference NMR
Probing driving forces for binding between nanoparticles and amino acids by saturation-transfer difference NMR
复制标题
通过饱和转移差核磁共振探测纳米粒子和氨基酸之间结合的驱动力
DOI:
10.1038/s41598-020-69185-7
复制
发表时间:
2020
影响因子:
4.6
通讯作者:
Casabianca, Leah B.
中科院分区:
文献类型:
--
作者:
Xu, Hui;Casabianca, Leah B.
As nanotechnology becomes increasingly used in biomedicine, it is important to have techniques by which to examine the structure and dynamics of biologically-relevant molecules on the surface of engineered nanoparticles. Previous work has shown that Saturation-Transfer Difference (STD)-NMR can be used to explore the interaction between small molecules, including amino acids, and the surface of polystyrene nanoparticles. Here we use STD-NMR to further explore the different driving forces that are responsible for these interactions. Electrostatic effects are probed by using zwitterionic polystyrene beads and performing STD-NMR experiments at high, low, and neutral pH, as well as by varying the salt concentration and observing the effect on the STD buildup curve. The influence of dispersion interactions on ligand-nanoparticle binding is also explored, by establishing a structure–activity relationship for binding using a series of unnatural amino acids with different lengths of hydrophobic side chains. These results will be useful for predicting which residues in a peptide are responsible for binding and for understanding the driving forces for binding between peptides and nanoparticles in future studies.
登录
查看更多内容
影响因子:
1
作者:
Hui Xu;Daniel G. Lustig;L. Casabianca
通讯作者:
Hui Xu;Daniel G. Lustig;L. Casabianca
影响因子:
8.6
作者:
Chengqi Zhang;G. Palui;Birong Zeng;Naiqian Zhan;Banghao Chen;H. Mattoussi
通讯作者:
Chengqi Zhang;G. Palui;Birong Zeng;Naiqian Zhan;Banghao Chen;H. Mattoussi
影响因子:
13.6
作者:
Mouzhe Xie;Lei Yu;Lei Bruschweiler‐Li;Xinyao Xiang;Alexandar L. Hansen;R. Brüschweiler
通讯作者:
Mouzhe Xie;Lei Yu;Lei Bruschweiler‐Li;Xinyao Xiang;Alexandar L. Hansen;R. Brüschweiler
影响因子:
3.7
作者:
Yunzhi Zhang;Hui Xu;A. M. Parsons;L. Casabianca
通讯作者:
L. Casabianca
影响因子:
3.9
作者:
De Roo, Jonathan;Coucke, Sofie;Van Driessche, Isabel
通讯作者:
Van Driessche, Isabel