Peritoneal tissue-resident macrophages are metabolically poised to engage microbes using tissue-niche fuels.
Peritoneal tissue-resident macrophages are metabolically poised to engage microbes using tissue-niche fuels.
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DOI:
10.1038/s41467-017-02092-0
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发表时间:
2017-12-12
影响因子:
16.6
通讯作者:
McVicar DW
中科院分区:
文献类型:
--
作者:
Davies LC;Rice CM;Palmieri EM;Taylor PR;Kuhns DB;McVicar DW
The importance of metabolism in macrophage function has been reported, but the in vivo relevance of the in vitro observations is still unclear. Here we show that macrophage metabolites are defined in a specific tissue context, and these metabolites are crucially linked to tissue-resident macrophage functions. We find the peritoneum to be rich in glutamate, a glutaminolysis-fuel that is exploited by peritoneal-resident macrophages to maintain respiratory burst during phagocytosis via enhancing mitochondrial complex-II metabolism. This niche-supported, inducible mitochondrial function is dependent on protein kinase C activity, and is required to fine-tune the cytokine responses that control inflammation. In addition, we find that peritoneal-resident macrophage mitochondria are recruited to phagosomes and produce mitochondrially derived reactive oxygen species, which are necessary for microbial killing. We propose that tissue-resident macrophages are metabolically poised in situ to protect and exploit their tissue-niche by utilising locally available fuels to implement specific metabolic programmes upon microbial sensing. Tissue-resident marcophages have both generic and tissue-specific functions, but how the latter functions are imbued is still unclear. Here the authors show that peritoneal macrophages express a specialised genetic programme to utilise the locally enriched glutamate for a metabolic setting that facilitates protective in situ immunity.
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影响因子:
7.4
作者:
Dikalov, Sergey
通讯作者:
Dikalov, Sergey
影响因子:
6.4
作者:
Davies LC;Taylor PR
通讯作者:
Taylor PR
DOI:
10.1152/ajpheart.1998.274.1.h342
发表时间:
1998-01-01
影响因子:
4.8
作者:
Chang, CI;Liao, JC;Kuo, L
通讯作者:
Kuo, L
影响因子:
15.9
作者:
Dillon, S;Agrawal, S;Pulendran, B
通讯作者:
Pulendran, B
影响因子:
64.5
作者:
Gosselin D;Link VM;Romanoski CE;Fonseca GJ;Eichenfield DZ;Spann NJ;Stender JD;Chun HB;Garner H;Geissmann F;Glass CK
通讯作者:
Glass CK