The measurement of impairment due to eating disorder psychopathology.

The measurement of impairment due to eating disorder psychopathology.
复制标题

DOI:
10.1016/j.brat.2008.06.012
复制
发表时间:
2008-10
影响因子:
4.1
通讯作者:
Fairburn CG
Fairburn CG
中科院分区:
心理学2区
文献类型:
--
作者:
Bohn K;Doll HA;Cooper Z;O'Connor M;Palmer RL;Fairburn CG

文献摘要

参考文献

被引文献

相似文献

饮食失调对心理社会功能有着深刻而高度具体的影响。本研究的目的是制定一个衡量这种继发性损害。一个16项,自我报告工具,临床损伤评估(CIA),旨在衡量这种损害的整体和三个特定领域(个人,认知,社会)。使用跨诊断治疗试验中收集的数据对该工具的心理测量特性进行了评估。研究结果一致支持该工具的效用与CIA被证明具有高水平的内部一致性,结构和判别效度,重测信度和变化的敏感性。CIA应该是有价值的临床医生在评估患者进食障碍和他们对治疗的反应。它还应有助于为流行病学研究提供信息。
Eating disorders have a profound and highly specific impact on psychosocial functioning. The aim of this research was to develop a measure of such secondary impairment. A 16-item, self-report instrument was developed, the Clinical Impairment Assessment (CIA), which was designed to measure such impairment overall and in three specific domains (personal, cognitive, social). The psychometric properties of the instrument were evaluated using data collected in the context of a transdiagnostic treatment trial. The findings consistently supported the utility of the instrument with the CIA being shown to have high levels of internal consistency, construct and discriminant validity, test–retest reliability, and sensitivity to change. The CIA should be of value to clinicians when assessing patients with eating disorders and their response to treatment. It should also help inform epidemiological research.
DOI: 10.1017/s0033291798006667
发表时间: 1998-05-01
影响因子: 6.9
作者:
Harper, A;Power, M
通讯作者: Power, M
DOI: 10.1111/j.1440-1614.2006.01762.x
发表时间: 2006-02-01
影响因子: 4.6
作者:
Abraham, SE;Brown, T;Russell, J
通讯作者: Russell, J
DOI: 10.1186/1477-7525-5-23
发表时间: 2007-04-30
影响因子: 3.6
作者:
Adair, Carol E.;Marcoux, Gisele C.;Brown, Krista E.
通讯作者: Brown, Krista E.
DOI: 10.1002/eat.20200
发表时间: 2006-01-01
影响因子: 5.5
作者:
Engel, SG;Wittrock, DA;Kolotkin, RL
通讯作者: Kolotkin, RL
DOI: 10.1177/140349489302100403
发表时间: 1993-12-01
期刊: SCANDINAVIAN JOURNAL OF SOCIAL MEDICINE
影响因子: --
作者:
AVLUND, K;KREINER, S;SCHULTZLARSEN, K
通讯作者: SCHULTZLARSEN, K