Modulation of protease expression by the transcription factor Ptx1/PITX regulates protein quality control during aging.
Modulation of protease expression by the transcription factor Ptx1/PITX regulates protein quality control during aging.
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DOI:
10.1016/j.celrep.2022.111970
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发表时间:
2023-01-31
期刊:
影响因子:
8.8
通讯作者:
中科院分区:
文献类型:
--
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Protein quality control is important for healthy aging and is dysregulated in age-related diseases. The autophagy-lysosome and ubiquitin-proteasome are key for proteostasis, but it remains largely unknown whether other proteolytic systems also contribute to maintain proteostasis during aging. Here, we find that expression of proteolytic enzymes (proteases/peptidases) distinct from the autophagy-lysosome and ubiquitin-proteasome systems declines during skeletal muscle aging in Drosophila. Age-dependent protease downregulation undermines proteostasis, as demonstrated by the increase in detergent-insoluble poly-ubiquitinated proteins and pathogenic huntingtin-polyQ levels in response to protease knockdown. Computational analyses identify the transcription factor Ptx1 (homologous to human PITX1/2/3) as a regulator of protease expression. Consistent with this model, Ptx1 protein levels increase with aging, and Ptx1 RNAi counteracts the age-associated downregulation of protease expression. Moreover, Ptx1 RNAi improves muscle protein quality control in a protease-dependent manner and extends lifespan. These findings indicate that proteases and their transcriptional modulator Ptx1 ensure proteostasis during aging. Jiao et al. find that protease expression declines during skeletal muscle aging in Drosophila and that this undermines proteostasis. They identify the transcription factor Ptx1/PITX as a repressor of protease expression and show that Ptx1/PITX knockdown improves muscle protein quality control during aging in a protease-dependent manner and extends lifespan.
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DOI:
10.1093/bioinformatics/btu638
发表时间:
2015-01-15
期刊:
Bioinformatics (Oxford, England)
影响因子:
--
作者:
Anders S;Pyl PT;Huber W
通讯作者:
Huber W
影响因子:
4.5
作者:
Bai H;Kang P;Hernandez AM;Tatar M
通讯作者:
Tatar M
影响因子:
5.8
作者:
Arganda-Carreras, Ignacio;Kaynig, Verena;Seung, H. Sebastian
通讯作者:
Seung, H. Sebastian
影响因子:
8.8
作者:
Dutta, Devanjali;Dobson, Adam J.;Buchon, Nicolas
通讯作者:
Buchon, Nicolas
影响因子:
--
作者:
Charles, MA;Suh, H;Gage, PJ
通讯作者:
Gage, PJ