Cell-Free Biosynthesis to Evaluate Lasso Peptide Formation and Enzyme-Substrate Tolerance.
Cell-Free Biosynthesis to Evaluate Lasso Peptide Formation and Enzyme-Substrate Tolerance.
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评价Lasso肽形成和酶-底物耐受性的无细胞生物合成。
DOI:
10.1021/jacs.1c01452
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发表时间:
2021-04-21
影响因子:
15
通讯作者:
Mitchell DA
中科院分区:
文献类型:
--
作者:
Si Y;Kretsch AM;Daigh LM;Burk MJ;Mitchell DA
Lasso peptides are ribosomally synthesized and post-translationally modified peptide (RiPP) natural products that display a unique lariat-like, threaded conformation. Owing a locked three-dimensional structure, lasso peptides can be unusually stable towards heat and proteolytic degradation. Some lasso peptides have been shown to bind human cell-surface receptors and exhibit anticancer properties, while others display antibacterial or antiviral activities. All known lasso peptides are produced by bacteria and genome-mining studies indicate that lasso peptides are a relatively prevalent class of RiPPs; however, the discovery, isolation, and characterization of lasso peptides are constrained by the lack of an efficient production system. In this study, we employ a cell-free biosynthesis (CFB) strategy to address longstanding challenges associated with lasso peptide production. We report the successful use of CFB for the formation of an array of sequence-diverse lasso peptides that include known examples as well as a new predicted lasso peptide from Thermobifida halotolerans. We further demonstrate the utility of CFB to rapidly generate and characterize multisite precursor peptide variants to evaluate the substrate tolerance of the biosynthetic pathway. By evaluating more than 1,000 randomly chosen variants, we show that the lasso-forming cyclase from the fusilassin pathway is capable of producing millions of sequence-diverse lasso peptides via CFB. These data lay a firm foundation for the creation of large lasso peptide libraries using CFB to identify new variants with unique properties.
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影响因子:
--
作者:
Gavrish E;Sit CS;Cao S;Kandror O;Spoering A;Peoples A;Ling L;Fetterman A;Hughes D;Bissell A;Torrey H;Akopian T;Mueller A;Epstein S;Goldberg A;Clardy J;Lewis K
通讯作者:
Lewis K
影响因子:
18.2
作者:
Burkhart BJ;Kakkar N;Hudson GA;van der Donk WA;Mitchell DA
通讯作者:
Mitchell DA
影响因子:
4.3
作者:
Fouque, Kevin Jeanne Dit;Bisram, Vikash;Fernandez-Lima, Francisco
通讯作者:
Fernandez-Lima, Francisco
影响因子:
--
作者:
Knappe, Thomas A.;Linne, Uwe;Marahiel, Mohamed A.
通讯作者:
Marahiel, Mohamed A.
影响因子:
3.2
作者:
Al Toma, Rashed S.;Kuthning, Anja;Suessmuth, Roderich D.
通讯作者:
Suessmuth, Roderich D.