Coupled analysis of in vitro and histology tissue samples to quantify structure-function relationship.
Coupled analysis of in vitro and histology tissue samples to quantify structure-function relationship.
复制标题
DOI:
10.1371/journal.pone.0032227
复制
发表时间:
2012
期刊:
影响因子:
3.7
通讯作者:
Yener B
中科院分区:
文献类型:
--
作者:
Acar E;Plopper GE;Yener B
The structure/function relationship is fundamental to our understanding of biological systems at all levels, and drives most, if not all, techniques for detecting, diagnosing, and treating disease. However, at the tissue level of biological complexity we encounter a gap in the structure/function relationship: having accumulated an extraordinary amount of detailed information about biological tissues at the cellular and subcellular level, we cannot assemble it in a way that explains the correspondingly complex biological functions these structures perform. To help close this information gap we define here several quantitative temperospatial features that link tissue structure to its corresponding biological function. Both histological images of human tissue samples and fluorescence images of three-dimensional cultures of human cells are used to compare the accuracy of in vitro culture models with their corresponding human tissues. To the best of our knowledge, there is no prior work on a quantitative comparison of histology and in vitro samples. Features are calculated from graph theoretical representations of tissue structures and the data are analyzed in the form of matrices and higher-order tensors using matrix and tensor factorization methods, with a goal of differentiating between cancerous and healthy states of brain, breast, and bone tissues. We also show that our techniques can differentiate between the structural organization of native tissues and their corresponding in vitro engineered cell culture models.
登录
查看更多内容
影响因子:
5.8
作者:
Demir, C;Gultekin, SH;Yener, B
通讯作者:
Yener, B
影响因子:
--
作者:
Lund AW;Bilgin CC;Hasan MA;McKeen LM;Stegemann JP;Yener B;Zaki MJ;Plopper GE
通讯作者:
Plopper GE
影响因子:
4.8
作者:
Bilgin, Cemal Cagatay;Bullough, Peter;Plopper, George E.;Yener, Buelent
通讯作者:
Yener, Buelent
DOI:
10.1109/4233.992163
发表时间:
2002-03-01
影响因子:
--
作者:
Esgiar, AN;Naguib, RNG;Murray, A
通讯作者:
Murray, A
影响因子:
5.8
作者:
Gunduz, Cigdem;Yener, Buelent;Gultekin, S. Humayun
通讯作者:
Gultekin, S. Humayun