A Heme-binding Aspartic Proteinase from the Eggs of the Hard TickBoophilus microplus *
A Heme-binding Aspartic Proteinase from the Eggs of the Hard TickBoophilus microplus *
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来自微小牛蜱卵的血红素结合天冬氨酸蛋白酶*
DOI:
--
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发表时间:
2000
影响因子:
4.8
通讯作者:
P. Oliveira
中科院分区:
文献类型:
--
作者:
M. Sorgine;C. Logullo;R. Zingali;G. O. Paiva;L. Juliano;P. Oliveira
An aspartic proteinase that binds heme with a 1:1 stoichiometry was isolated and cloned from the eggs of the cattle tickBoophilus microplus. This proteinase, herein named THAP (tick heme-binding aspartic proteinase) showed pepstatin-sensitive hydrolytic activity against several peptide and protein substrates. Although hemoglobin was a good substrate for THAP, low proteolytic activity was observed against globin devoid of the heme prosthetic group. Hydrolysis of globin by THAP increased as increasing amounts of heme were added to globin, with maximum activation at a heme-to-globin 1:1 ratio. Further additions of heme to the reaction medium inhibited proteolysis, back to a level similar to that observed against globin alone. The addition of heme did not change THAP activity toward a synthetic peptide or against ribonuclease, a non-hemeprotein substrate. The major storage protein of tick eggs, vitellin (VT), the probable physiological substrate of THAP, is a hemeprotein. Hydrolysis of VT by THAP was also inhibited by the addition of heme to the incubation media. Taken together, our results suggest that THAP uses heme bound to VT as a docking site to increase specificity and regulate VT degradation according to heme availability.
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DOI:
10.1016/s0021-9258(18)61070-1
发表时间:
1987-07
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
P. Matsudaira
通讯作者:
P. Matsudaira
DOI:
--
发表时间:
1985
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Vincent,SH;Muller-Eberhard,U
通讯作者:
Muller-Eberhard,U
DOI:
10.1016/0167-4838(87)90286-x
发表时间:
1987
期刊:
Biochimica et biophysica acta
影响因子:
--
作者:
Kaczmarek,E;Kaminski,M;McDonagh,J
通讯作者:
McDonagh,J
DOI:
10.1073/pnas.88.2.325
发表时间:
1991-01-01
影响因子:
11.1
作者:
SLATER, AFG;SWIGGARD, WJ;HENDERSON, GB
通讯作者:
HENDERSON, GB
影响因子:
4.1
作者:
GUTTERIDGE, JMC;SMITH, A
通讯作者:
SMITH, A