Ileum Gene Expression in Response to Acute Systemic Inflammation in Mice Chronically Fed Ethanol: Beneficial Effects of Elevated Tissue n-3 PUFAs.
Ileum Gene Expression in Response to Acute Systemic Inflammation in Mice Chronically Fed Ethanol: Beneficial Effects of Elevated Tissue n-3 PUFAs.
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长期摄入乙醇小鼠回肠基因表达对急性全身炎症的反应:组织n-3 PUFAs升高的有益作用。
DOI:
10.3390/ijms22041582
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发表时间:
2021-02-04
影响因子:
5.6
通讯作者:
Kirpich IA
中科院分区:
文献类型:
--
作者:
Hardesty JE;Warner JB;Song YL;Rouchka EC;McClain CJ;Warner DR;Kirpich IA
Chronic alcohol consumption leads to disturbances in intestinal function which can be exacerbated by inflammation and modulated by different factors, e.g., polyunsaturated fatty acids (PUFAs). The mechanisms underlying these alterations are not well understood. In this study, RNA-seq analysis was performed on ileum tissue from WT and fat-1 transgenic mice (which have elevated endogenous n-3 PUFAs). Mice were chronically fed ethanol (EtOH) and challenged with a single lipopolysaccharide (LPS) dose to induce acute systemic inflammation. Both WT and fat-1 mice exhibited significant ileum transcriptome changes following EtOH + LPS treatment. Compared to WT, fat-1 mice had upregulated expression of genes associated with cell cycle and xenobiotic metabolism, while the expression of pro-inflammatory cytokines and pro-fibrotic genes was decreased. In response to EtOH + LPS, fat-1 mice had an increased expression of genes related to antibacterial B cells (APRIL and IgA), as well as an elevation in markers of pro-restorative macrophages and γδ T cells that was not observed in WT mice. Our study significantly expands the knowledge of regulatory mechanisms underlying intestinal alterations due to EtOH consumption and inflammation and identifies the beneficial transcriptional effects of n-3 PUFAs, which may serve as a viable nutritional intervention for intestinal damage resulting from excessive alcohol consumption.
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影响因子:
2.3
作者:
Kirpich, Irina A.;Feng, Wenke;Wang, Yuhua;Liu, Yanlong;Beier, Juliane I.;Arteel, Gavin E.;Falkner, K. Cameron;Barve, Shirish S.;McClain, Craig J.
通讯作者:
McClain, Craig J.
影响因子:
64.5
作者:
Barros, Rafael Di Marco;Roberts, Natalie A.;Dart, Robin J.;Vantourout, Pierre;Jandke, Anett;Nussbaumer, Oliver;Deban, Livija;Cipolat, Sara;Hart, Rosie;Iannitto, Maria Luisa;Laing, Adam;Spencer-Dene, Bradley;East, Philip;Gibbons, Deena;Irving, Peter M.;Pereira, Pablo;Steinhoff, Ulrich;Hayday, Adrian
通讯作者:
Hayday, Adrian
影响因子:
7.7
作者:
Bidu, Celia;Escoula, Quentin;Bellenger, Jerome
通讯作者:
Bellenger, Jerome
影响因子:
32.4
作者:
He, Bing;Xu, Weifeng;Cerutti, Andrea
通讯作者:
Cerutti, Andrea
影响因子:
12.3
作者:
Kim D;Pertea G;Trapnell C;Pimentel H;Kelley R;Salzberg SL
通讯作者:
Salzberg SL