A separation-of-function ZIP4 wheat mutant allows crossover between related chromosomes and is meiotically stable.
A separation-of-function ZIP4 wheat mutant allows crossover between related chromosomes and is meiotically stable.
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DOI:
10.1038/s41598-021-01379-z
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发表时间:
2021-11-08
影响因子:
4.6
通讯作者:
Moore G
中科院分区:
文献类型:
--
作者:
Martín AC;Alabdullah AK;Moore G
Many species, including most flowering plants, are polyploid, possessing multiple genomes. During polyploidisation, fertility is preserved via the evolution of mechanisms to control the behaviour of these multiple genomes during meiosis. On the polyploidisation of wheat, the major meiotic gene ZIP4 duplicated and diverged, with the resulting new gene TaZIP4-B2 being inserted into chromosome 5B. Previous studies showed that this TaZIP4-B2 promotes pairing and synapsis between wheat homologous chromosomes, whilst suppressing crossover between related (homoeologous) chromosomes. Moreover, in wheat, the presence of TaZIP4-B2 preserves up to 50% of grain number. The present study exploits a ‘separation-of-function’ wheat Tazip4-B2 mutant named zip4-ph1d, in which the Tazip4-B2 copy still promotes correct pairing and synapsis between homologues (resulting in the same pollen profile and fertility normally found in wild type wheat), but which also allows crossover between the related chromosomes in wheat haploids of this mutant. This suggests an improved utility for the new zip4-ph1d mutant line during wheat breeding, compared to the previously described CRISPR Tazip4-B2 and ph1 mutant lines. The results also reveal that loss of suppression of homoeologous crossover between wheat chromosomes does not in itself reduce wheat fertility when promotion of homologous pairing and synapsis by TaZIP4-B2 is preserved.
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DOI:
10.1073/pnas.0801521105
发表时间:
2008-04-22
影响因子:
11.1
作者:
Colas, Isabelle;Shaw, Peter;Moore, Graham
通讯作者:
Moore, Graham
影响因子:
5.4
作者:
JAUHAR, PP;RIERALIZARAZU, O;BENNETT, JH
通讯作者:
BENNETT, JH
影响因子:
16.6
作者:
Martín AC;Shaw P;Phillips D;Reader S;Moore G
通讯作者:
Moore G
影响因子:
14.9
作者:
Drozdetskiy A;Cole C;Procter J;Barton GJ
通讯作者:
Barton GJ
影响因子:
5.8
作者:
Larkin, M. A.;Blackshields, G.;Higgins, D. G.
通讯作者:
Higgins, D. G.