Proteomic analysis of mesenchymal stem cells from normal and deep carious dental pulp.
Proteomic analysis of mesenchymal stem cells from normal and deep carious dental pulp.
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正常牙髓和深层龋齿牙髓间充质干细胞的蛋白质组学分析
DOI:
10.1371/journal.pone.0097026
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发表时间:
2014
期刊:
影响因子:
3.7
通讯作者:
Wu B
中科院分区:
文献类型:
--
作者:
Ma D;Cui L;Gao J;Yan W;Liu Y;Xu S;Wu B
Dental pulp stem cells (DPSCs), precursor cells of odontoblasts, are ideal seed cells for tooth tissue engineering and regeneration. Our previous study has demonstrated that stem cells exist in dental pulp with deep caries and are called carious dental pulp stem cells (CDPSCs). The results indicated that CDPSCs had a higher proliferative and stronger osteogenic differentiation potential than DPSCs. However, the molecular mechanisms responsible for the biological differences between DPSCs and CDPSCs are poorly understood. The aim of this study was to define the molecular features of DPSCs and CDPSCs by comparing the proteomic profiles using two-dimensional fluorescence difference gel electrophoresis (2-D DIGE) in combination with matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). Our results revealed that there were 18 protein spots differentially expressed between DPSCs and CDPSCs in a narrow pH range of 4 to 7. These differently expressed proteins are mostly involved in the regulation of cell proliferation, differentiation, cell cytoskeleton and motility. In addition, our results suggested that CDPSCs had a higher expression of antioxidative proteins that might protect CDPSCs from oxidative stress. This study explores some potential proteins responsible for the biological differences between DPSCs and CDPSCs and expands our understanding on the molecular mechanisms of mineralization of DPSCs in the formation of the dentin-pulp complex.
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影响因子:
4.4
作者:
Celebi, Betul;Elcin, A. Eser;Elcin, Y. Murat
通讯作者:
Elcin, Y. Murat
影响因子:
3.7
作者:
Bronckaers A;Hilkens P;Fanton Y;Struys T;Gervois P;Politis C;Martens W;Lambrichts I
通讯作者:
Lambrichts I
影响因子:
3.3
作者:
Haunhorst P;Hanschmann EM;Bräutigam L;Stehling O;Hoffmann B;Mühlenhoff U;Lill R;Berndt C;Lillig CH
通讯作者:
Lillig CH
影响因子:
4.8
作者:
Banki, K;Hutter, E;Perl, A
通讯作者:
Perl, A
影响因子:
2.9
作者:
HUANG, YC;COLMAN, RF
通讯作者:
COLMAN, RF