A strong interactive link between sensory discriminations and intelligence.
A strong interactive link between sensory discriminations and intelligence.
复制标题
感官歧视与智力之间的牢固互动联系。
DOI:
10.1016/j.cub.2013.04.053
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发表时间:
2013-06-03
期刊:
影响因子:
9.2
通讯作者:
Tadin, Duje
中科院分区:
文献类型:
--
作者:
Melnick, Michael D.;Harrison, Bryan R.;Park, Sohee;Bennetto, Loisa;Tadin, Duje
Early psychologists, including Galton, Cattell, and Spearman proposed that intelligence and simple sensory discriminations are constrained by common neural processes, predicting a close link between them. However, strong supporting evidence for this hypothesis remains elusive. Although people with higher intelligence quotients (IQs) are quicker at processing sensory stimuli, these broadly replicated findings explain a relatively modest proportion of variance in IQ. Processing speed alone is, arguably, a poor match for the information processing demands on the neural system. Our brains operate on overwhelming amounts of information, and thus their efficiency is fundamentally constrained by an ability to suppress irrelevant information. Here, we show that individual variability in a simple visual discrimination task that reflects both processing speed and perceptual suppression strongly correlates with IQ. High IQ individuals, although quick at perceiving small moving objects, exhibit disproportionately large impairments in perceiving motion as stimulus size increases. These findings link intelligence with low-level sensory suppression of large moving patterns—background-like stimuli that are ecologically less relevant. We conjecture that the ability to suppress irrelevant and rapidly process relevant information fundamentally constrains both sensory discriminations and intelligence, providing an information-processing basis for the observed link.
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DOI:
10.1364/josaa.8.001330
发表时间:
1991-08-01
影响因子:
1.9
作者:
ANDERSON, SJ;BURR, DC
通讯作者:
BURR, DC
影响因子:
4.1
作者:
Burgess, Gregory C.;Gray, Jeremy R.;Braver, Todd S.
通讯作者:
Braver, Todd S.
影响因子:
3
作者:
DEMPSTER, FN
通讯作者:
DEMPSTER, FN
影响因子:
3.8
作者:
Axelrod, BN
通讯作者:
Axelrod, BN
影响因子:
25
作者:
Gray, JR;Chabris, CF;Braver, TS
通讯作者:
Braver, TS