Inhibition of mitochondrial fission and iNOS in the dorsal vagal complex protects from overeating and weight gain.
Inhibition of mitochondrial fission and iNOS in the dorsal vagal complex protects from overeating and weight gain.
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DOI:
10.1016/j.molmet.2020.101123
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发表时间:
2021-01
影响因子:
8.1
通讯作者:
Filippi BM
中科院分区:
文献类型:
--
作者:
Patel B;New LE;Griffiths JC;Deuchars J;Filippi BM
The dorsal vagal complex (DVC) senses insulin and controls glucose homeostasis, feeding behaviour and body weight. Three-days of high-fat diet (HFD) in rats are sufficient to induce insulin resistance in the DVC and impair its ability to regulate feeding behaviour. HFD-feeding is associated with increased dynamin-related protein 1 (Drp1)-dependent mitochondrial fission in the DVC. We investigated the effects that altered Drp1 activity in the DVC has on feeding behaviour. Additionally, we aimed to uncover the molecular events and the neuronal cell populations associated with DVC insulin sensing and resistance. Eight-week-old male Sprague Dawley rats received DVC stereotactic surgery for brain infusion to facilitate the localised administration of insulin or viruses to express mutated forms of Drp1 or to knockdown inducible nitric oxide synthase (iNOS) in the NTS of the DVC. High-Fat diet feeding was used to cause insulin resistance and obesity. We showed that Drp1 activation in the DVC increases weight gain in rats and Drp1 inhibition in HFD-fed rats reduced food intake, weight gain and adipose tissue. Rats expressing active Drp1 in the DVC had higher levels of iNOS and knockdown of DVC iNOS in HFD-fed rats led to a reduction of food intake, weight gain and adipose tissue. Finally, inhibiting mitochondrial fission in DVC astrocytes was sufficient to protect rats from HFD-dependent insulin resistance, hyperphagia, weight gain and fat deposition. We uncovered new molecular and cellular targets for brain regulation of whole-body metabolism, which could inform new strategies to combat obesity and diabetes.
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影响因子:
64.5
作者:
Dietrich MO;Zimmer MR;Bober J;Horvath TL
通讯作者:
Horvath TL
影响因子:
8.1
作者:
Buckman LB;Thompson MM;Lippert RN;Blackwell TS;Yull FE;Ellacott KL
通讯作者:
Ellacott KL
DOI:
10.1074/jbc.m111.228817
发表时间:
2011-10-21
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Birkenfeld AL;Lee HY;Majumdar S;Jurczak MJ;Camporez JP;Jornayvaz FR;Frederick DW;Guigni B;Kahn M;Zhang D;Weismann D;Arafat AM;Pfeiffer AF;Lieske S;Oyadomari S;Ron D;Samuel VT;Shulman GI
通讯作者:
Shulman GI
影响因子:
7.7
作者:
Carvalho, MA;Ueno, M;Saad, MJA
通讯作者:
Saad, MJA
影响因子:
64.5
作者:
García-Cáceres C;Quarta C;Varela L;Gao Y;Gruber T;Legutko B;Jastroch M;Johansson P;Ninkovic J;Yi CX;Le Thuc O;Szigeti-Buck K;Cai W;Meyer CW;Pfluger PT;Fernandez AM;Luquet S;Woods SC;Torres-Alemán I;Kahn CR;Götz M;Horvath TL;Tschöp MH
通讯作者:
Tschöp MH