2-Nitrophenol reduction promoted by S. putrefaciens 200 and biogenic ferrous iron: the role of different size-fractions of dissolved organic matter.
2-Nitrophenol reduction promoted by S. putrefaciens 200 and biogenic ferrous iron: the role of different size-fractions of dissolved organic matter.
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S. putrefaciens 200 和生物亚铁促进 2-硝基苯酚还原:溶解有机物的不同尺寸部分的作用。
DOI:
10.1016/j.jhazmat.2014.07.030
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发表时间:
2014-08
影响因子:
13.6
通讯作者:
Fangbai Li
中科院分区:
文献类型:
--
作者:
Zhenke Zhu;Liang Tao;Fangbai Li
The reduction of nitroaromatic compounds (listed as a priority pollutant) in natural subsurface environments typically coexists with dissimilatory reduction of iron oxides effected by dissolved organic matter (DOM). Investigating the impact of the DOM that influences those reduction processes is crucial for understanding and predicting the geochemical fate of these environmental species. This study investigated the impact of different molecular weight DOM fractions (DMWDs) on the 2-nitrophenol (2-NP) reduction byS. putrefaciens200 (SP200) and α-Fe2O3with lactate (excluding electron donor interference). Kinetic measurements demonstrated that 2-NP reduction rates were affected by the redox reactivity of active species under DMWDs (denoted as L-DOM, M-DOM, and H-DOM). The enhanced reduction rates are consistent with the negative shifts in peak oxidation potential values, the increases in HA-like/FA-like values, aromaticity index values and electron transfer capacity values. L-DOM acted mainly as ligands to complex Fe(II), whereas the significant role of H-DOM in reductive reactions should be acting as an electron shuttle, transferring electrons from SP200 to Fe(III) and 2-NP and from biogenic Fe(II) to 2-NP, further accelerating the 2-NP reductions. Those observations provide valuable insights into the role of DOM in the biogeochemical redox processes and the remediation of contaminated soil in a natural environment.
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影响因子:
11.4
作者:
R. Royer;W. D. Burgos;Angela S Fisher;R. F. Unz;B. Dempsey
通讯作者:
R. Royer;W. D. Burgos;Angela S Fisher;R. F. Unz;B. Dempsey
影响因子:
--
作者:
L. Petruzzelli;L. Celi;F. Ajmone-Marsan
通讯作者:
L. Petruzzelli;L. Celi;F. Ajmone-Marsan
影响因子:
11.4
作者:
Fangbai Li;Liang Tao;C. Feng;Xiang-zhong Li;K. Sun
通讯作者:
Fangbai Li;Liang Tao;C. Feng;Xiang-zhong Li;K. Sun
影响因子:
11
作者:
Berggren, Martin;Laudon, Hjalmar;Jansson, Mats
通讯作者:
Jansson, Mats
影响因子:
6.9
作者:
Zheng Yongliang;Liu Deli;Xiong Li
通讯作者:
Xiong Li