Role of dietary Schizochytrium sp. in improving disease resistance of zebrafish through metabolic and microbial analysis
Role of dietary Schizochytrium sp. in improving disease resistance of zebrafish through metabolic and microbial analysis
复制标题
饮食中裂殖壶菌的作用。
DOI:
10.21203/rs.3.rs-88323/v1
复制
发表时间:
2020-10
期刊:
影响因子:
4.5
通讯作者:
Ning He
中科院分区:
文献类型:
--
作者:
Yanyan Shi;Xingyu Cao;Zhidong Ye;Yiyuan Xu;Yiming Wang;Zhipeng Li;Ning He
BackgroundAs an essential nutrient for farmed fish, the fish oil from wild fish has been partly replaced by vegetable ingredients to prevent overfishing. Schizochytrium sp., a type of marine microalgae, is considered as a promising alternative to fish oil for improving growth and fatty acid profile in fish. However, there lacks a comprehensive understanding of disease resistance on microalgae supplementation of fish. In the present study, to understand the pathogen-resistant mechanisms of diets enriched with microalgae, the effects of dietary Schizochytrium sp. on the intestine microbial and metabolic profile of zebrafish were investigated. ResultsThe challenge trial with Edwardsiella piscicida showed that 120 g/kg Schizochytrium sp. supplementation had a significantly higher survival rate of zebrafish. Additionally, higher goblet cell density was observed in zebrafish fed with Schizochytrium sp. Metabolomic analysis of humoral fluids indicated that the diet supplemented with Schizochytrium sp. boosted the TCA cycle, energy supply, taurine metabolism, and L-serine metabolism, whereas decreased cholesterol metabolism in zebrafish. The microbiome analysis revealed that a 120 g/kg Schizochytrium sp. supplemented diet could remarkably increase the abundance of beneficial bacteria (i.e., Lactobacillus, Dorea, Butyricicoccus, and Pseudoxanthomonas), and reduce several potential pathogens (i.e., Flavobacterium, Pseudomonas, Citrobacter, and Mycoplasmas). Combined omics analysis indicated that some Dorea and Butyricicoccus species might be candidate probiotics with disease resistance.ConclusionsDietary supplement of Schizochytrium sp. could improve the survival rate of zebrafish when infected with Edwardsiella piscicida. It further revealed that Schizochytrium sp. as feed additive had the potential to improve metabolism and the intestine health by dual-omics analysis, and thus enhance disease resistance of zebrafish. Our research provides a novel insight into developing the fundamental understanding of disease resistance in aquatic animals fed with microalgae. Moreover, this experiment shed substantial light on the screening of probiotic candidates with immunomodulatory properties.
登录
查看更多内容
影响因子:
3.7
作者:
Sarker PK;Kapuscinski AR;Lanois AJ;Livesey ED;Bernhard KP;Coley ML
通讯作者:
Coley ML
影响因子:
2.8
作者:
N. Sood;P. K. Pradhan;Ravindra;D. K. Verma;M. Yadav;R. Mishra;U. Kumar;T. Swaminathan;N. Sood
通讯作者:
N. Sood;P. K. Pradhan;Ravindra;D. K. Verma;M. Yadav;R. Mishra;U. Kumar;T. Swaminathan;N. Sood
影响因子:
5.1
作者:
Shahrzad Badvipour;Everett Eustance;M. Sommerfeld
通讯作者:
Shahrzad Badvipour;Everett Eustance;M. Sommerfeld
影响因子:
5.2
作者:
Yang MJ;Cheng ZX;Jiang M;Zeng ZH;Peng B;Peng XX;Li H
通讯作者:
Li H
影响因子:
4.5
作者:
Ganuza, E.;Benitez-Santana, T.;Izquierdo, M. S.
通讯作者:
Izquierdo, M. S.