Combining chemical components with stable isotopes to determine nitrate sources of precipitation in Hangzhou and Huzhou, SE China
Combining chemical components with stable isotopes to determine nitrate sources of precipitation in Hangzhou and Huzhou, SE China
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结合化学成分与稳定同位素确定中国东南部杭州和湖州降水的硝酸盐来源
DOI:
10.1016/j.apr.2018.09.004
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发表时间:
2019-03
影响因子:
4.5
通讯作者:
Li feili
中科院分区:
文献类型:
--
作者:
Jin Zanfang;Wang Yan;Qian Lijing;Hu Yuming;Jin Xingpeng;Hong Chenchen;Li feili
The chemical components, air pollutants and stable isotopes of NO3−were used to determine NO3−sources in precipitation and reveal NOxtransformation mechanisms from 2015 to 2017 in the cities of Hangzhou and Huzhou, which are representative of most cities in Southeastern China (SE China). The mean concentrations (monthly weighted-mean values) of NO3−were 49.52 μmol L−1in Hangzhou, and were higher than NO3−concentrations (39.35 μmol L−1) in Huzhou. Both δ15N-NO3values (−4.4‰–3.7‰) and δ18O-NO3values (27.9‰–83.4‰) varied widely in the study areas. It was demonstrated that the main NO3−sources in Hangzhou and Huzhou included coal consumption, traffic emissions and soil emissions. Higher levels of traffic emissions in Hangzhou were responsible for the spatial variations in NO3−concentrations and δ15N-NO3values between Hangzhou and Huzhou. The different NO2oxidation pathways are particularly important in seasonal variation of oxygen stable isotope in NO3−. Due to the oxidation of NO2via O3forming HNO3in the N2O5pathway, the highest δ18O-NO3values were observed in the winter. The lowest δ18O-NO3values were explained by the NOxoxidation forming HNO3via the OH pathway in the summer. The seasonal variation of δ15N-NO3values was influenced by the changing contributions of the main NO3−sources in precipitation collected from the study areas: soil emissions increased in summer and coal consumption emissions increased because of coal consumption for winter heating from northern China in Hangzhou and Huzhou.
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影响因子:
5
作者:
A. Buda;D. R. Dewalle
通讯作者:
A. Buda;D. R. Dewalle
影响因子:
4.5
作者:
F. Buzek;B. Cejkova;L. Hellebrandová;I. Jačková;V. Lollek;Zdena Lnenickova;R. Matolakova;F. Veselovský
通讯作者:
F. Buzek;B. Cejkova;L. Hellebrandová;I. Jačková;V. Lollek;Zdena Lnenickova;R. Matolakova;F. Veselovský
影响因子:
8.9
作者:
Xu Wen;Zhao Yuanhong;Liu Xuejun;Dore Anthony J.;Zhang Lin;Liu Lei;Cheng Miaomiao
通讯作者:
Cheng Miaomiao
影响因子:
--
作者:
J. Kahl;Dewayne A. Martinez;H. Kuhns;C. Davidson;J. Jaffrezo;J. Harris
通讯作者:
J. Kahl;Dewayne A. Martinez;H. Kuhns;C. Davidson;J. Jaffrezo;J. Harris
影响因子:
--
作者:
M. Hastings;E. Steig;D. Sigman
通讯作者:
M. Hastings;E. Steig;D. Sigman