Altered cholesterol and fatty acid metabolism in Huntington disease.
Altered cholesterol and fatty acid metabolism in Huntington disease.
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DOI:
10.1016/j.jacl.2009.11.003
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发表时间:
2010-01
影响因子:
4.4
通讯作者:
Shoulson, Ira
中科院分区:
文献类型:
--
作者:
Block, Robert C.;Dorsey, E. Ray;Beck, Christopher A.;Brenna, J. Thomas;Shoulson, Ira
Huntington disease is an autosomal dominant neurodegenerative disorder characterized by behavioral abnormalities, cognitive decline, and involuntary movements that lead to a progressive decline in functional capacity, independence, and ultimately death. The pathophysiology of Huntington disease is linked to an expanded trinucleotide repeat of cytosine-adenine-guanine (CAG) in the IT-15 gene on chromosome 4. There is no disease-modifying treatment for Huntington disease, and novel pathophysiological insights and therapeutic strategies are needed. Lipids are vital to the health of the central nervous system, and research in animals and humans has revealed that cholesterol metabolism is disrupted in Huntington disease. This lipid dysregulation has been linked to specific actions of the mutant huntingtin on sterol regulatory element binding proteins. This results in lower cholesterol levels in affected areas of the brain with evidence that this depletion is pathologic. Huntington disease is also associated with a pattern of insulin resistance characterized by a catabolic state resulting in weight loss and a lower body mass index than individuals without Huntington disease. Insulin resistance appears to act as a metabolic stressor attending disease progression. The fish-derived omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid, have been examined in clinical trials of Huntington disease patients. Drugs that combat the dysregulated lipid milieu in Huntington disease may help treat this perplexing and catastrophic genetic disease.
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DOI:
10.1016/j.plefa.2009.05.015
发表时间:
2009-08
期刊:
Prostaglandins, leukotrienes, and essential fatty acids
影响因子:
--
作者:
Cole GM;Ma QL;Frautschy SA
通讯作者:
Frautschy SA
影响因子:
6.6
作者:
da Silva, Ticyana Moralez;Munhoz, Renato Puppi;Ferraz, Anete Curte
通讯作者:
Ferraz, Anete Curte
影响因子:
2.8
作者:
Davidson, Michael H.
通讯作者:
Davidson, Michael H.
影响因子:
4.8
作者:
Quintanilla, Rodrigo A.;Jin, Youngnam N.;Johnson, Gail V. W.
通讯作者:
Johnson, Gail V. W.
影响因子:
4.3
作者:
Chen, Stephen T.;Darby, Ivan B.;Clement, John G.
通讯作者:
Clement, John G.