Adjusting for Pubertal Status Reduces Overweight and Obesity Prevalence in the United States.
Adjusting for Pubertal Status Reduces Overweight and Obesity Prevalence in the United States.
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DOI:
10.1016/j.jpeds.2020.12.038
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发表时间:
2021-04
期刊:
影响因子:
--
通讯作者:
Miller BS
中科院分区:
文献类型:
--
作者:
Bomberg EM;Addo OY;Sarafoglou K;Miller BS
To compare pediatric overweight and obesity prevalence among non-Hispanic White, Mexican American, and non-Hispanic Black before and after adjusting body mass index (BMI) for pubertal status, assessed by Tanner stage, in US youth. We analyzed cross-sectional anthropometric and pubertal data from NHW, MA, and NHB youth in the National Health and Nutrition Examination Survey (NHANES) III. We developed specialized Tanner stage and chronological age-adjusted models to establish Tanner-stage adjusted BMI z-scores, which were then used to determine adjusted overweight/obesity prevalence. We compared pediatric overweight/obesity prevalence before and after pubertal status adjustment. Among 3,206 youth aged 8 – 18 years (50% male; 26% NHW, 35% MA, 39% NHB), adjusting BMI for Tanner stage significantly reduced overweight (males 29% to 21%; females 29% to 17%) and obesity (male 14% to 7%; females 11% to 5%) prevalence across all races/ethnicities. The obesity prevalence reduction was more pronounced in MA (males 11% reduction; females 9% reduction) and NHB (males and females 10% reduction) compared with NHW (males 6% reduction; females 5% reduction). Similar patterns were seen in overweight prevalence. Adjusting for pubertal status reduced the prevalence of overweight/obesity in NHW, MA, and NHB youth. This suggests that adjusting for puberty incorporates changes otherwise not captured when only considering the age of a child. Adjusting BMI for pubertal status may be important when interpreting a youth’s weight status and consideration for obesity management, as well as when interpreting pediatric overweight/obesity prevalence data.
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影响因子:
3.7
作者:
Grantham JP;Henneberg M
通讯作者:
Henneberg M
影响因子:
2
作者:
COLE, TJ;GREEN, PJ
通讯作者:
GREEN, PJ
影响因子:
3.8
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Maring B;Greenspan LC;Chandra M;Daniels SR;Sinaiko A;Prineas RJ;Parker ED;Adams KF;Daley MF;Sherwood NE;Kharbanda EO;Margolis KL;Magid DJ;O'Connor PJ;Lo JC
通讯作者:
Lo JC
影响因子:
2.9
作者:
Gillison F;Cumming S;Standage M;Barnaby C;Katzmarzyk P
通讯作者:
Katzmarzyk P
DOI:
10.1038/oby.2004.102
发表时间:
2004-05-01
期刊:
OBESITY RESEARCH
影响因子:
--
作者:
Freedman, DS;Thornton, JC;Horlick, M
通讯作者:
Horlick, M