The Production of Pyruvate in Biological Technology: A Critical Review.
The Production of Pyruvate in Biological Technology: A Critical Review.
复制标题
生物技术中丙酮酸的生产:批判性评论
DOI:
10.3390/microorganisms10122454
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发表时间:
2022-12-12
期刊:
影响因子:
4.5
通讯作者:
Sun J
中科院分区:
文献类型:
--
作者:
Yuan W;Du Y;Yu K;Xu S;Liu M;Wang S;Yang Y;Zhang Y;Sun J
Pyruvic acid has numerous applications in the food, chemical, and pharmaceutical industries. The high costs of chemical synthesis have prevented the extensive use of pyruvate for many applications. Metabolic engineering and traditional strategies for mutation and selection have been applied to microorganisms to enhance their ability to produce pyruvate. In the past decades, different microbial strains were generated to enhance their pyruvate production capability. In addition to the development of genetic engineering and metabolic engineering in recent years, the metabolic transformation of wild-type yeast, E. coli, and so on to produce high-yielding pyruvate strains has become a hot spot. The strategy and the understanding of the central metabolism directly related to pyruvate production could provide valuable information for improvements in fermentation products. One of the goals of this review was to collect information regarding metabolically engineered strains and the microbial fermentation processes used to produce pyruvate in high yield and productivity.
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影响因子:
3.5
作者:
DESCOTES, J
通讯作者:
DESCOTES, J
影响因子:
6.3
作者:
Asskamp, Maximilian R.;Klein, Mathias;Nevoigt, Elke
通讯作者:
Nevoigt, Elke
影响因子:
4.1
作者:
Hollmann, R;Deckwer, WD
通讯作者:
Deckwer, WD
DOI:
10.1046/j.1432-1327.2001.02126.x
发表时间:
2001-04-01
期刊:
EUROPEAN JOURNAL OF BIOCHEMISTRY
影响因子:
--
作者:
Maaheimo, H;Fiaux, J;Szyperski, T
通讯作者:
Szyperski, T
影响因子:
5
作者:
Kamzolova, Svetlana V.;Morgunov, Igor G.
通讯作者:
Morgunov, Igor G.