Large-scale population structure and genetic architecture of agronomic traits of garlic.
Large-scale population structure and genetic architecture of agronomic traits of garlic.
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大蒜大尺度群体结构及农艺性状遗传结构
DOI:
10.1093/hr/uhad034
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发表时间:
2023-04
影响因子:
8.7
通讯作者:
中科院分区:
文献类型:
--
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Abstract Garlic, an asexually propagated crop, is the second important bulb crop after the onion and is used as a vegetable and medicinal plant. Abundant and diverse garlic resources have been formed over thousands of years of cultivation. However, genome variation, population structure and genetic architecture of garlic agronomic traits were still not well elucidated. Here, 1 100 258 single nucleotide polymorphisms (SNPs) were identified using genotyping-by-sequencing in 606 garlic accessions collected from 43 countries. Population structure, principal component and phylogenetic analysis showed that these accessions were divided into five subpopulations. Twenty agronomic traits, including above-ground growth traits, bulb-related and bolt-related traits in two consecutive years were implemented in a genome-wide association study. In total, 542 SNPs were associated with these agronomic traits, among which 188 SNPs were repeatedly associated with more than two traits. One SNP (chr6: 1896135972) was repeatedly associated with ten traits. These associated SNPs were located within or near 858 genes, 56 of which were transcription factors. Interestingly, one non-synonymous SNP (Chr4: 166524085) in ribosomal protein S5 was repeatedly associated with above-ground growth and bulb-related traits. Additionally, gene ontology enrichment analysis of candidate genes for genomic selection regions between complete-bolting and non-bolting accessions showed that these genes were significantly enriched in ‘vegetative to reproductive phase transition of meristem’, ‘shoot system development’, ‘reproductive process’, etc. These results provide valuable information for the reliable and efficient selection of candidate genes to achieve garlic genetic improvement and superior varieties.
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影响因子:
13.8
作者:
Han K;Lee HY;Ro NY;Hur OS;Lee JH;Kwon JK;Kang BC
通讯作者:
Kang BC
影响因子:
48
作者:
Langmead, Ben;Salzberg, Steven L.
通讯作者:
Salzberg, Steven L.
影响因子:
5.3
作者:
Li MX;Yeung JM;Cherny SS;Sham PC
通讯作者:
Sham PC
影响因子:
4.6
作者:
Jang, Seoyeon;Lee, Jeon;Buszczak, Michael
通讯作者:
Buszczak, Michael
影响因子:
--
作者:
Kamenetsky, R;Rabinowitch, HD
通讯作者:
Rabinowitch, HD