Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children.

Sugar-sweetened carbonated beverage consumption correlates with BMI, waist circumference, and poor dietary choices in school children.
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DOI:
10.1186/1471-2458-10-234
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发表时间:
2010-05-09
期刊:
影响因子:
4.5
通讯作者:
Al-Mohanna FA
Al-Mohanna FA
中科院分区:
医学2区
文献类型:
--
作者:
Collison KS;Zaidi MZ;Subhani SN;Al-Rubeaan K;Shoukri M;Al-Mohanna FA

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全球肥胖和超重的患病率正在增加。在发展中国家,肥胖经常与营养不良并存,是慢性病的主要原因,并将成为严重的医疗负担,尤其是在年轻人口比例较高的国家。沙特阿拉伯 35% 的人口年龄在 16 岁以下,成人的饮食偏好往往在幼儿时期就已形成。我们的目标是检查沙特男女学生中与体重指数 (BMI) 和腰围 (W_C) 相关的饮食习惯,以及运动和睡眠模式,以确定饮食模式是否与该人群的肥胖表型相关。 5033 名 10 至 19 岁男孩和 4400 名女孩参与了设计的食物频率调查问卷。获得 BMI 和 W_C 测量值并与饮食摄入量相关。总体超重和肥胖患病率分别为12.2%和27.0%,其中男孩肥胖率高于女孩(P≤0.001)。仅男孩的 W_C 和 BMI 与含糖碳酸饮料 (SSCB) 摄入量呈正相关。在多元回归模型中,男性 BMI 和 SSCB 消耗量之间存在显着相关性 (P < 0.0001)。男性和女性的 SSCB 摄入量与不良饮食选择呈正相关。男孩(r 分别 = 0.39、0.13、0.10 和 0.52,P < 0.001)和女孩(r 分别 = 0.45、0.23、0.16 和 0.55,P < 0.001)的快餐摄入量、咸味零食、冰甜点和总糖摄入量与 SSCB 摄入量相关。据报告,年龄较大的儿童比年龄较小的儿童吃的水果和蔬菜要少得多;少吃鸡蛋、鱼和谷物。相反,年龄较大的儿童对 SSCB 和含糖热饮料的消费量高于年龄较小的儿童 (P < 0.001)。男孩的BMI和W_C与夜间睡眠时间和运动时间呈负相关,但仅与女孩的夜间睡眠时间呈负相关,而女孩的运动频率也最低。较高的 SSCB 摄入量与不良的饮食选择有关。男性 SSCB 摄入量与较高的 W_C 和 BMI 相关。因此,限制接触 SSCB 可能会对公共健康产生巨大影响。
The prevalence of obesity and overweight is increasing globally. Frequently coexisting with under-nutrition in developing countries, obesity is a major contributor to chronic disease, and will become a serious healthcare burden especially in countries with a larger percentage of youthful population. 35% of the population of Saudi Arabia are under the age of 16, and adult dietary preferences are often established during early childhood years. Our objective was to examine the dietary habits in relation to body-mass-index (BMI) and waist circumference (W_C), together with exercise and sleep patterns in a cohort of male and female Saudi school children, in order to ascertain whether dietary patterns are associated with obesity phenotypes in this population. 5033 boys and 4400 girls aged 10 to 19 years old participated in a designed Food Frequency Questionnaire. BMI and W_C measurements were obtained and correlated with dietary intake. The overall prevalence of overweight and obesity was 12.2% and 27.0% respectively, with boys having higher obesity rates than girls (P ≤ 0.001). W_C and BMI was positively correlated with sugar-sweetened carbonated beverage (SSCB) intake in boys only. The association between male BMI and SSCB consumption was significant in a multivariate regression model (P < 0.0001). SSCB intake was positively associated with poor dietary choices in both males and females. Fast food meal intake, savory snacks, iced desserts and total sugar consumption correlated with SSCB intake in both boys (r = 0.39, 0.13, 0.10 and 0.52 respectively, P < 0.001) and girls (r = 0.45, 0.23, 0.16 and 0.55 respectively, P < 0.001). Older children reported eating significantly less fruit and vegetables than younger children; and less eggs, fish and cereals. Conversely, consumption of SSCB and sugar-sweetened hot beverages were higher in older versus younger children (P < 0.001). BMI and W_C were negatively correlated with hours of night-time sleep and exercise in boys, but only with night time sleep in girls, who also showed the lowest frequency of exercise. A higher intake of SSCB is associated with poor dietary choices. Male SSCB intake correlates with a higher W_C and BMI. Limiting exposure to SSCB could therefore have a large public health impact.
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发表时间: 2002-09-01
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