Resistance training volume, energy balance and weight management: rationale and design of a 9 month trial.
Resistance training volume, energy balance and weight management: rationale and design of a 9 month trial.
复制标题
阻力训练量、能量平衡和体重管理:9 个月试验的原理和设计。
DOI:
10.1016/j.cct.2012.03.002
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发表时间:
2012
影响因子:
2.2
通讯作者:
Herrmann,StephenD
中科院分区:
文献类型:
--
作者:
Washburn,RichardA;Donnelly,JosephE;Smith,BryanK;Sullivan,DebraK;Marquis,Janet;Herrmann,StephenD
The increased prevalence of obesity and the lack of treatment success both argue for the design and evaluation of strategies to prevent the development of overweight and obesity. To date, the role of resistance training (RT) in this regard is largely unexplored. RT may be effective for weight management as a result of increased fat-free mass (FFM), which may result in increased resting metabolic rate and increased physical activity energy expenditure. However, the literature relative to the efficacy of RT protocols recommended for healthy adults to alter the aforementioned parameters is inconsistent or inadequately evaluated. We will conduct a 9month randomized controlled efficacy trial to compare changes in body composition (fat mass, FFM, % body fat) and energy balance in response to 2 volumes of RT (1 vs. 3 sets vs. non-exercise control) both at the completion of training (9months) and 1year later (body composition). This investigation will be conducted in a sample of healthy, normal and overweight, sedentary, young adult men and women; a group at high risk for development of overweight and obesity. Our results will provide information relative to the minimum volume of RT that may be associated with body weight/fat gain which may inform the development of guidelines for RT to prevent weight gain or to alter body composition.
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影响因子:
--
作者:
K. Cullinen;M. Caldwell
通讯作者:
M. Caldwell
影响因子:
4.1
作者:
Lemmer,JT;Ivey,FM;Ryan,AS;Martel,GF;Hurlbut,DE;Metter,JE;Fozard,JL;Fleg,JL;Hurley,BF
通讯作者:
Hurley,BF
影响因子:
3.3
作者:
Kim, J;Heshka, S;Heymsfield, SB
通讯作者:
Heymsfield, SB
影响因子:
5.1
作者:
Gropper, Sareen S.;Newton, Anna;Ulrich, Pamela
通讯作者:
Ulrich, Pamela
DOI:
10.1093/ajcn/55.3.626
发表时间:
1992
期刊:
The American journal of clinical nutrition
影响因子:
--
作者:
Berke,EM;Gardner,AW;Goran,MI;Poehlman,ET
通讯作者:
Poehlman,ET